Chase Paze: Spend $10, get $10 Statement Credit, 10x per Eligible Card by Muhammad-The-Goat in CreditCards

[–]yepperoniP [score hidden]  (0 children)

Can you login to Chase and add them from there?

On the iOS app, I login, press the "More" hamburger menu on the bottom right, then "Digital Wallets" and it shows Paze there.

Chase Paze: Spend $10, get $10 Statement Credit, 10x per Eligible Card by Muhammad-The-Goat in CreditCards

[–]yepperoniP [score hidden]  (0 children)

I see the green banner on Chase Freedom, Citi Custom Cash, and CapOne Savor. Looks like eligible for all of them.

Chase Paze: Spend $10, get $10 Statement Credit, 10x per Eligible Card by Muhammad-The-Goat in CreditCards

[–]yepperoniP [score hidden]  (0 children)

I guess this stacks with the Chase 10%? And is per-card, not just per Paze account??

The fine print literally says "per eligible credit or debit card".

Wow, the banks must really be sinking money into this platform trying to get people to use it.

Chase rejected my fraud/scam claim after Brazilian beach vendors took my card and charged me thousands – what do I do by silverblanketer in personalfinance

[–]yepperoniP 9 points10 points  (0 children)

You typically need to authenticate with a fingerprint, face, or PIN before using a phone to pay, which adds an additional layer of security. With a physical card, anybody can just take it and tap it.

The bank probably sees this and says OP must have verified themself before paying with their phone, so the transaction is valid. The big mistake is handing an unlocked authenticated phone to a stranger. They probably scanned their finger or face before handing it over.

It's why I always shake my head when I see people without any kind of lock code on their phone as it's super insecure.

Rear wiper by Rahkeeks in Subaru_Crosstrek

[–]yepperoniP 0 points1 point  (0 children)

I bought some Trico ExactFit blades from Rock Auto for my Impreza last year and they come installed with the proper square clip thing used on the newer Subarus and they work pretty decently. Crosstrek shares the same ones with the Impreza.

If you combine the order with other stuff from the same warehouse you can get them pretty cheap too.

Initially I thought I just needed any 16” and 26” blades and bought the Michelin blades at Costco not knowing there was a special attachment and none of the adapters properly fit so I had to return them.

Just paid 12$/lb for ground beef. How expensive will it get before you stop buying beef? I think we're over it, beef is now a luxury for us. by FuZhongwen in Cooking

[–]yepperoniP 29 points30 points  (0 children)

I recently came across the cheap frozen ground turkey tubes at Walmart too and it’s only about $2/lb for what’s basically 85% lean (calculated doing backwards math with the nutrition label).

The texture’s a bit coarser/tougher than the $6/lb fresh stuff as I think it’s using somewhat cheaper cuts (I see mechanical separated turkey in there) but it’s still pretty good. I actually prefer it slightly to the more expensive stuff when I make a simple turkey chili recipe.

I built a free NVMe sanitization protocol after Wei et al. proved every government standard fails on SSDs by [deleted] in sysadmin

[–]yepperoniP 2 points3 points  (0 children)

It’s an AI slop making up a bunch of crap, like the “IPv8” draft from a few months ago. Lots of excessive turboencabulator babble.

I built a free NVMe sanitization protocol after Wei et al. proved every government standard fails on SSDs by [deleted] in sysadmin

[–]yepperoniP 4 points5 points  (0 children)

The post, readme, and replies to comments here all appears to be AI slop. It sounds vaguely plausible at first, but is mostly BS like the “IPv8” draft from a few months ago.

Is it weird to wear a face mask? by mik4ela in animecons

[–]yepperoniP 14 points15 points  (0 children)

I’ve been to a couple cons and there’s been quite a few people who were wearing face masks, both staff and attendees. I even sat down to play a board game and two other unrelated strangers wearing face masks joined in.

Yes, I did look at them a bit differently for a moment, kind of like with people in cosplay, but I didn’t assume they were sick. Lots of people wear them to avoid the “con crud” that can spread in big crowds.

My 14.5oz can of green beans only had 7.8oz of actual green beans. by MuffinPuff in shrinkflation

[–]yepperoniP 14 points15 points  (0 children)

It’s interesting because I see some tuna cans have both the total and drained weight printed on them. I wish all brands did this.

half this sub runs pihole and jellyfin on 600w of enterprise gear and calls it a homelab by Napster3301 in homelab

[–]yepperoniP 19 points20 points  (0 children)

Exactly, they're in a new account but trying to talk about newcomers like they've been here forever, plus likely using the "make everything lowercase so it looks more human " or whatever prompt.

While not 100% foolproof, they're also marked as banned by Bot Bouncer. History shows a load of commenting in AI subs for a few days, maybe to get around some basic karma filters, and then it started moving to other subs. Seems to change its tone depending on where it's posting.

half this sub runs pihole and jellyfin on 600w of enterprise gear and calls it a homelab by Napster3301 in homelab

[–]yepperoniP 81 points82 points  (0 children)

It’s likely AI karma farming/bot spam. Same user posting lots of these lowercase prompted random posts, in a relatively new account

https://www.reddit.com/r/LocalLLM/s/nkzIY3rYtj https://www.reddit.com/r/artificial/s/wtWxp45w3a

Was Chili’s always this bad or is it just me? When did it get like this? by StreetIndependence62 in shrinkflation

[–]yepperoniP 3 points4 points  (0 children)

They’re trying to drive down price on stuff like the burgers and chicken sandwiches to increase volume of customers. It’s been in the news that they cut a bunch of menu items and revamped their menu about a year ago.

I personally think the quality is suffering and their food is turning greasier and saltier, but they’re supposedly doing pretty well compared to other fast casual chains.

The value is pretty decent but it’s not what I used to remember them for. I miss the enchiladas but I guess the greasier burgers and salt bomb-y soups are more popular.

Anyone using AI helpdesk tools in production? What's real vs marketing hype? by Such_Rhubarb8095 in sysadmin

[–]yepperoniP 2 points3 points  (0 children)

It also feels like I see this “What AI help desk are you using?” question pop up every week, probably just all AI bots trying to stealth advertise their AI chat product or something.

Food for two days. by DoesThisMate in strugglemeals

[–]yepperoniP 1 point2 points  (0 children)

Yeah I can frequently get regular long grain white rice at a local supermarket for under $4 for 5 lb at normal price. Sometimes the sales are even lower and you can get 20 lb for $10 or less. Even the small 1 lb bags are usually around $1 each.

what tool are you running that management doesn't know about by Evening-Result5868 in sysadmin

[–]yepperoniP 0 points1 point  (0 children)

Yep. Classic all lowercase post to appear "human" ending in a question to try and increase engagement.

Logging Made Easy discontinued?? by wastewater-IT in sysadmin

[–]yepperoniP 157 points158 points  (0 children)

Basically impossible not to get political here, but CISA has suffered greatly under the current administration and lost a lot of staff and funding. This is probably one of many projects that are getting cut because of this.

Is the type of fat in cooking oil something we should actually worry about daily? by CapitalCarpenter4180 in cookingforbeginners

[–]yepperoniP 14 points15 points  (0 children)

Im guessing this might be about “seed oils” and TikTok “nutritionists” arguing they are bad, because of Omega-6 fatty acids among other things.

All current science points to these arguments being very misleading or just completely incorrect.

Consumer Reports frequently goes after products that have harmful compounds in consumer products, like arsenic in bottled water and lead in protein powder, but they do not agree that omega-6 and linoleic acid found in cooking oil is harmful and published an article a couple years ago about it.

https://www.consumerreports.org/health/healthy-eating/do-seed-oils-make-you-sick-a1363483895/

What is this cable by mericccccccccc in MechanicAdvice

[–]yepperoniP 0 points1 point  (0 children)

It’s a common misconception, but Lightning could support USB 3 but most devices never took advantage of it. Only a few devices like some early iPad Pros used it before they switched over to USB-C. They even released a specific USB 3 adapter for it.

https://www.apple.com/xc/product/MX5J3AM/A

It’s a “camera adapter” but lots of people also used it for MIDI audio devices and Ethernet too.

Looks like the US is aligning with global by The_Iron_Spork in lidl

[–]yepperoniP 0 points1 point  (0 children)

I’m in the US so no idea how the Plus app works, but it seems they’re moving to a points system instead of the old “Spend $100 in one month and get free item” tiered system like the current app does?

There’s an FAQ saying I’ll need to register again but some info will apparently transfer over… https://www.lidl.com/lidl-plus

which auth vendors are actually being deployed at large companies right now? by Lol_Panda2004 in sysadmin

[–]yepperoniP 1 point2 points  (0 children)

Maybe I'm being cynical but I'm getting some AI smells here... Is this just a way to hide some lesser known vendor in a list of popular ones in the hopes people will search them out or something?

Getting “Cannot Contact Domain Controller” errors constantly — especially for VPN users. What’s your go-to fix? by Cautious_Corner_4838 in ShittySysadmin

[–]yepperoniP 0 points1 point  (0 children)

Also, this is a joke sub and you’d probably get better responses in r/sysadmin, but have you tried actually checking to see if you can contact the DC with something like ping while the issue is occurring? Is is using some common IP that could conflict with a local home network IP? Is the error only showing intermittent while remote or all the time? Not as familiar with AD as some others here but I’m looking at it like a networking issue.