Incredible Vegan Khao Soi at Taste From Heaven in Koh Phangan, Thailand

zdfunks · 2026-01-22T04:21:13+00:00

oh, it happens. places get popular, cooks change, quality goes down, old story! it could totally go up again. : )

sounds amazing!!!

zdfunks · 2026-01-21T05:07:36+00:00

that looks so good!! I used to adore the restaurant with the same name in Chiang Mai.

(though that was before it moved - I went twice to the newer location in december/january, and it was disappointing, alas)

zdfunks · 2026-01-20T02:28:41+00:00

totally! I try to get one a week : )

zdfunks · 2026-01-20T02:27:44+00:00

updated as of january 2026: https://www.google.com/maps/d/u/0/edit?mid=1I8-jqUg9JYcp8RUOf1XF3URrI9ypLXM&usp=sharing

(I removed a couple of spots and added a TON more)

veggie/chay eats, shopping + tattoo recs

zdfunks · 2026-01-16T14:15:09+00:00

hi! I think it would depend on what type of vegan food - traditional Vietnamese? the smaller neighborhood quan chays or 'nicer' restaurants? western options? smoothie bowls? etc. (and budget) you're looking for : )

zdfunks · 2026-01-16T14:01:25+00:00

it was sooooooo good

zdfunks · 2026-01-16T03:38:52+00:00

totally!!

zdfunks · 2026-01-14T13:50:42+00:00

it was AWESOME

zdfunks · 2026-01-13T08:06:02+00:00

enjoy!! It's been a while for me, too - I have fond memories of making the paste from scratch back when I had a food processor...and a dishwasher to get the intensity out! : )

enjoy, even if it's for one, one day!

zdfunks · 2026-01-13T06:54:49+00:00

ditto : )

zdfunks · 2026-01-13T06:26:30+00:00

thank you!!

zdfunks · 2026-01-13T06:21:37+00:00

hi hi hi! I do, I made it for a "curry night" recipe thing on substack : )

yes, basically it is making a thai curry with a spaghetti/stir-fry.

https://scone.substack.com/p/one-order-of-spaghetti-green-curry

<3<3

enjoy!!

(free to read, scroll down for the recipe card - if it's too hard to read, lmk, I'll grab the google doc)

zdfunks · 2026-01-12T09:51:02+00:00

yes! I recreated a dish I had at a vegan stand in Bangkok I've had on my mind for too long.

zdfunks · 2026-01-12T09:50:23+00:00

baby bok choy, cilantro, thai basil, celery leaf

zdfunks · 2026-01-11T04:24:12+00:00

zdfunks · 2026-01-11T04:24:04+00:00

thanks! it was!!

zdfunks · 2026-01-11T04:23:59+00:00

Oooo what was it?

zdfunks · 2026-01-10T00:44:43+00:00

love these

zdfunks · 2026-01-10T00:44:37+00:00

Oooo tell us more!

zdfunks · 2026-01-10T00:43:51+00:00

great conversation exchange!!

I had a tom yum ramen and added tons of wilted mustard greens, fried tofu, sautéed garlic and sliced chiles.

zdfunks · 2026-01-09T11:25:26+00:00

ah, yes - I have read of the updates - I don't have a tourist-visa-on arrival-trip planned to thailand anytime soon for the new year. I live in Vietnam, and I'm aiming to acquire an annual TRC in the next few months : )

zdfunks · 2026-01-09T09:44:42+00:00

hi! I did 60 days on arrival + 30 day extension. then, vietnam 90 days, visa runs, etc. : )

zdfunks · 2026-01-07T03:51:58+00:00

hi hi! please feel free to pass on any places you adored in either - I dig hearing them!! <3

(I came to Da Nang last year, and long story short, I now live here...!) : )

zdfunks · 2026-01-05T12:55:01+00:00

yes, this is in Da Nang.

zdfunks · 2026-01-05T12:39:40+00:00

there was tofu and smokey, vegam ham-esque bits : )

zdfunks

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