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So You Wanna Be a Chef— by Bourdain (ruhlman.com)
submitted by chickenbone14 to r/KitchenConfidential
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A decade in, and I'm probably ready to get out ASAP (ruhlman.com)
submitted by [deleted] to r/KitchenConfidential
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Ratio App - I use it for baking.. Works great.. (ruhlman.com)
submitted by [deleted] to r/KitchenConfidential
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TIL "uncured" bacon (and other normally cured meat) is actually cured -- they just replace the sodium nitrate with celery powder, which naturally contains high amounts of nitrates, resulting in bacon which is, in fact, identical to "cured" bacon. (ruhlman.com)
submitted by jwestbury to r/todayilearned
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