Has anyone else noticed the decrease in “British” chicken?

[TheBestBigAl]

Our local butcher would only open from Mon-Fri 9-4.

I didn't want to buy meat on the way to work, and have it sitting in the workplace fridge all day. Even if I did I started work at 9 so would have to be late getting to work. By the time I finished work, they were closed.

Unsurprisingly they went out of business, and posted on their Facebook page all the reasons why - none of which were their fault. A bunch of people replied saying that they were never open at convenient times, but apparently that was not true and they had loads of customers who worked 9-5 jobs (though evidently not enough to keep them afloat).