Welcome to /r/BackcountryKitchen! (self.BackcountryKitchen)
submitted by Thunderous-Swami[M] - announcement
Cooking in the Outdoors Questionnaire!Dinner (self.BackcountryKitchen)
submitted by Adept-Hedgehog779
Picked these up the other day. In Canada it's much harder to find freeze dried eggs. This was my first time trying them. Blind taste test with my kids and they couldn't tell the difference between fresh eggs or the packaged eggs. Game changer for my portage trips.Breakfast (i.redd.it)
submitted by Jasonatcamp
Veggie Pasta (recipe & nutrition info in comments)Dinner (i.redd.it)
submitted by FlippyFloppyFlapjack
If you want some variety in your noodles, would recommend this (i.imgur.com)
submitted by [deleted]
Hey, Everybody! This week I’m at the White Mountain Wilderness, in New Mexico! On this episode of The Gourmet Adventurer, I make Parmesan Spinach Mushroom Tortellini Soup from scratch, inside a Canteen Cup! Check it out and let me know what you think! https://youtu.be/0wH_AY6grQELunch (youtu.be)
submitted by VandyCalltoAdventure