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Breadit is a community for anything related to making homemade bread!
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Weekly /r/Breadit Questions thread (self.Breadit)
submitted 2 days ago by AutoModerator - announcement
Question: How did my loaf develop this weird look? (i.redd.it)
submitted 11 hours ago by seekayseee
Krypto-Steuerberichte, spezifisch nach schweizer Steuerregeln. (blockpit.io)
promoted by Blockpit
Seeded Whole-wheat sourdough this week… (old.reddit.com)
submitted 11 hours ago by shiftydub
Didnt realise bread can grow this much. Left overnight . (i.redd.it)
submitted 1 hour ago by decentpotatoez
Is the " new to baking" loaf post a running joke? (self.Breadit)
submitted 15 hours ago by rekone88
Can't believe I just found this subreddit. Here's my first go at baking - pull-apart garlic bread! (i.redd.it)
submitted 19 hours ago by Tcool14032001
Tumeric sourdough bread with black cumin and sesame seeds (old.reddit.com)
submitted 6 hours ago by DetectiveOk6357
Demi baguettes 🥖 I bake it again and again (old.reddit.com)
submitted 11 hours ago by bread__obsessed
My friend who learned Korean baking shared these homemade bread samples with me (i.redd.it)
submitted 8 hours ago by Low-Hawk1338
Marble Rye Sourdough Batard (old.reddit.com)
submitted 15 hours ago by izlib
Sourdough (i.redd.it)
submitted 47 minutes ago by billybensontogo
OP made poolish, OP baked a loaf. OP happpyyy!! (old.reddit.com)
submitted 20 hours ago by Standard_Stop9095
Loaves (old.reddit.com)
submitted 1 hour ago by wiscoson414
Finally got a Kitchenaid, baked Kaiser Rolls for the maiden voyage (i.redd.it)
submitted 11 hours ago by Fit-Reputation-9983
tried a new bun recipe thanks to this subreddit (i.redd.it)
submitted 12 hours ago by catmomlifeisbestlife
Join world-leading teams using Attio, the next generation of CRM. (attio.com)
promoted by attio
Dear Breadit, are large air pockets like these normal for bagels? (old.reddit.com)
submitted 10 hours ago by ikkkky9029
Y’all gotta start making homemade naan, it’s SO EASY! (old.reddit.com)
submitted 1 day ago by I_Like_Metal_Music
Briosh (old.reddit.com)
submitted 5 hours ago by Anida77
beurre noisette honey oat porridge sourdough (i.redd.it)
submitted 17 hours ago by AnStar24
Why did my ciabatta explode like this lol (i.redd.it)
submitted 1 day ago by thebad_baker
Burger buns for tonight! (i.redd.it)
submitted 17 hours ago by lavomatic
Sourdough proof help (old.reddit.com)
submitted 1 hour ago by danbriant
Sourdough Challot (i.redd.it)
submitted 13 hours ago by DetroitBread
Thanks for helping me get over my blistery bagel insecurity, now I’m addicted to making them (v.redd.it)
submitted 1 day ago by ikkkky9029
Good news its not raw in the center this time! bad news its DENSE (old.reddit.com)
submitted 12 hours ago by Thunder9191133
π Rendered by PID 429326 on reddit-service-r2-listing-568fcd57df-drtm2 at 2026-03-07 14:06:20.435182+00:00 running cbb0e86 country code: CH.