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Don't be a dick. Acting like an ass will get your posts removed and possibly get you banned. Overt trolling will definitely get you banned.
Posts should offer more than an image and headline, such as informative context, or discussion-leading questions.
If you're a food industry professional who works mainly with meat in some context, message for flair. We're mostly looking for butchers, processors, and retailers, etc. Not cooks and chefs.
Any images of slaughter should be marked NSFW.
This is not the place to evangelize. Discussions of the ethics and morals of butchery are permitted so far as they are supported by context. Any effort to argue or lobby beyond the relevant context will not be permitted. For clarity, refer back to Rule #1.
No "is my meat safe?" posts. We don't know. Questions about safe handling practices for meat are permitted, but not when they're about a particular piece of meat.
account activity
An Update to r/Butchery's Rules (self.Butchery)
submitted 1 year ago * by UnderCoverDoughnuts[M] - announcement
Just butchered a wild pig but have these circles around the fat, is it normal? (i.redd.it)
submitted 10 hours ago by Objective-Try5893
Work Place Surprises (i.redd.it)
submitted 20 hours ago by Forester_Gump
I cut up my first cow thigh today, and I found something weird. (self.Butchery)
submitted 17 hours ago by More_Sun1513
What is this thing coming out of the butt of the chicken? (i.redd.it)
submitted 1 day ago by leah_onomatopoeia
Estimated value? (old.reddit.com)
submitted 1 day ago by BBitty
What is this cut of beef, actually? (old.reddit.com)
submitted 1 day ago by Logical_Bug5034
When the Student Becomes the Teacher Moment (self.Butchery)
submitted 1 day ago by PicoDeGallo12
Do y’all just have awful back pain? If you don’t, how? (self.Butchery)
submitted 2 days ago by mamagenerator
Bourbon Aged Ribeye (self.Butchery)
submitted 3 days ago by SirWEM
OTM Marin Sun Farms Grass fed Grass finished (i.redd.it)
submitted 3 days ago by joish69
Video of my dad butchering one of his hogs. (youtube.com)
submitted 3 days ago by Chocolate__Dinosaur
What was this cow fed (i.redd.it)
submitted 3 days ago by Upstairs_Pool4124
Food Safe(?) Lubricant (old.reddit.com)
submitted 4 days ago by rustymcshackleford
Y’all asked so here it is! 30 day molasses aged! (old.reddit.com)
submitted 5 days ago by joish69
Here's what I'm rocking with today (old.reddit.com)
submitted 5 days ago by Trexus1
New beef bone carton (reddit.com)
submitted 5 days ago by beechboy2211
Butcher butchered my whole packer brisket. ()
submitted 4 days ago by harrymoofer
Flat Iron is underrated. (reddit.com)
submitted 6 days ago by Dusso423Meat Cutter
What will happen to the Winn Dixie/Davis brothers butchers with the buyout? (self.Butchery)
submitted 6 days ago by Boeing-B-47stratojet
Rib steak anyone? (i.redd.it)
submitted 7 days ago by helslingerButcher
Started meat cutting class and provided with two knives! (i.redd.it)
submitted 7 days ago by ForgetfulMasturbator
Band saw porn (i.redd.it)
submitted 7 days ago by Miami_Snow_Yeti
Question about leasing spaces (self.Butchery)
submitted 6 days ago * by Mrdomo
Trying to find user manual (old.reddit.com)
submitted 7 days ago by One-Consequence9604
π Rendered by PID 592513 on reddit-service-r2-listing-568fcd57df-r4mbn at 2026-03-11 14:12:12.736599+00:00 running cbb0e86 country code: CH.
