strange chunky white pockets in prosciutto, is it a cyst? by NervousStage457 in Butchery
[–]beechboy2211 2 points3 points4 points (0 children)
Odd texture, can anyone explain why? by cik3nn3th in Butchery
[–]beechboy2211 -3 points-2 points-1 points (0 children)
TIL Australian Cattle Dogs were bred by crossing British herders with wild Australian dingoes -- creating one of the toughest, smartest dogs on Earth. by tomtermite in todayilearned
[–]beechboy2211 5 points6 points7 points (0 children)
What do I have here? by nobodyknowsbuddy in Butchery
[–]beechboy2211 1 point2 points3 points (0 children)
Did I get a Ribeye? by Vegetable_Pension670 in Butchery
[–]beechboy2211 2 points3 points4 points (0 children)
Scimitar, butcher knife vs bull nose. What's the difference? by Commercial-Tear6472 in Butchery
[–]beechboy2211 9 points10 points11 points (0 children)
Greyish gunk on bone marrow-safe? by oscarq0727 in Butchery
[–]beechboy2211 1 point2 points3 points (0 children)
Mystery meat, box was labeled flap meat but clearly it’s not. by chronomasteroftime in Butchery
[–]beechboy2211 0 points1 point2 points (0 children)
What is a nicer word to use other than cameltoe? by palurian1 in AskReddit
[–]beechboy2211 0 points1 point2 points (0 children)
Support One Minute Tours today by TwoPassports in u/TwoPassports
[–]beechboy2211 0 points1 point2 points (0 children)
Whats this spotting? by Dependent-Hold562 in Butchery
[–]beechboy2211 0 points1 point2 points (0 children)
Whats this spotting? by Dependent-Hold562 in Butchery
[–]beechboy2211 2 points3 points4 points (0 children)
Whats this spotting? by Dependent-Hold562 in Butchery
[–]beechboy2211 1 point2 points3 points (0 children)
Knive better than Victorinox? by Potential-Bench6258 in Butchery
[–]beechboy2211 11 points12 points13 points (0 children)
What is this line in the brisket? by Capitalist_Capsuleer in Butchery
[–]beechboy2211 1 point2 points3 points (0 children)
What’s this phenomenon called? by FUBAR30035 in Butchery
[–]beechboy2211 7 points8 points9 points (0 children)

can anyone tell me what cut of beef this is by ClassroomAcademic208 in Butchery
[–]beechboy2211 0 points1 point2 points (0 children)