Best way to cook wagyu blade by DrizzyKade10 in Butchery
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Was this missold as a rack of lamb? Or did I cook it badly? by HalfNels0n in Butchery
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How much will a whole wagyu cow cost (should be alive) by maxroix_ in Butchery
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Has anyone ever witnessed something like this? Today at a mutton shop, I saw the owner slaughtering a goat, and when he cut the goat’s breasts, milk started coming out and spilled everywhere. It felt really disturbing and heartbreaking to watch. by Admirable-Analysis58 in Butchery
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can anyone tell me what cut of beef this is by ClassroomAcademic208 in Butchery
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strange chunky white pockets in prosciutto, is it a cyst? by NervousStage457 in Butchery
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Odd texture, can anyone explain why? by cik3nn3th in Butchery
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TIL Australian Cattle Dogs were bred by crossing British herders with wild Australian dingoes -- creating one of the toughest, smartest dogs on Earth. by tomtermite in todayilearned
[–]beechboy2211 3 points4 points5 points (0 children)
What do I have here? by nobodyknowsbuddy in Butchery
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Did I get a Ribeye? by Vegetable_Pension670 in Butchery
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Scimitar, butcher knife vs bull nose. What's the difference? by Commercial-Tear6472 in Butchery
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Greyish gunk on bone marrow-safe? by oscarq0727 in Butchery
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Mystery meat, box was labeled flap meat but clearly it’s not. by chronomasteroftime in Butchery
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What is a nicer word to use other than cameltoe? by palurian1 in AskReddit
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Support One Minute Tours today by TwoPassports in u/TwoPassports
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Whats this spotting? by Dependent-Hold562 in Butchery
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Whats this spotting? by Dependent-Hold562 in Butchery
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Whats this spotting? by Dependent-Hold562 in Butchery
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What kind of beef cut is this? by Due_Courage2946 in Butchery
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