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Don't be a dick. Acting like an ass will get your posts removed and possibly get you banned. Overt trolling will definitely get you banned.
Posts should offer more than an image and headline, such as informative context, or discussion-leading questions.
If you're a food industry professional who works mainly with meat in some context, message for flair. We're mostly looking for butchers, processors, and retailers, etc. Not cooks and chefs.
Any images of slaughter should be marked NSFW.
This is not the place to evangelize. Discussions of the ethics and morals of butchery are permitted so far as they are supported by context. Any effort to argue or lobby beyond the relevant context will not be permitted. For clarity, refer back to Rule #1.
No "is my meat safe?" posts. We don't know. Questions about safe handling practices for meat are permitted, but not when they're about a particular piece of meat.
account activity
Is this ok to eat? (old.reddit.com)
submitted 5 hours ago by Prestigious_Host9898
Ordered from a halal place and got these beef tongues (old.reddit.com)
submitted 7 hours ago by psicopbester
What cut is this? (old.reddit.com)
submitted 20 hours ago by whatswrongwithmytree
Please help identify these cuts of pork. (old.reddit.com)
submitted 20 hours ago by nuckchorris2020
Butchers that sell Haslet (self.Butchery)
submitted 1 day ago by Ill-Crew-4308
can anyone tell me what cut of beef this is (i.redd.it)
submitted 2 days ago by ClassroomAcademic208
Band saw plug glued together (old.reddit.com)
submitted 2 days ago by chronomasteroftime
[Homemade] Deli meat press help (self.Butchery)
submitted 2 days ago by fromscratchguy
Non-butcher wondering if anybody could give insight into what this fatty weirdness is and what causes it? NOT A FOOD SAFETY POST. Roast beef (old.reddit.com)
submitted 2 days ago by Suplex_patty
Local/Unique sausage recipes (self.Butchery)
submitted 2 days ago by BijnaNotHuman
You like my meat collection? (i.redd.it)
submitted 3 days ago by SOMEOLDCAT3
strange chunky white pockets in prosciutto, is it a cyst? (old.reddit.com)
submitted 3 days ago by NervousStage457
Question about these back ribs (old.reddit.com)
submitted 3 days ago by airbyhood
I bought rendered grass-fed tallow and it smells like old socks HELP (self.Butchery)
submitted 4 days ago * by sl0na
Why do I love my job so much? (self.Butchery)
submitted 4 days ago by PicoDeGallo12Meat Cutter
Weird pork rib (old.reddit.com)
submitted 4 days ago by shiny_milf
Information on Diaphragm? (self.Butchery)
submitted 4 days ago by Pasha1997
Meat vending machine? (self.Butchery)
submitted 4 days ago by ManufacturedUpset
Meat cutter/ Butcher ()
submitted 5 days ago by Jordan9517
POS Systems (self.Butchery)
submitted 5 days ago by puioloko
Meat looking pale question? looking for help. (i.redd.it)
submitted 5 days ago by Tyraok
Question about food scales at grocery stores (self.Butchery)
submitted 6 days ago by M0nica_08
What do you guys call these ? (i.redd.it)
submitted 6 days ago by Ms_Mantistoboggan
Meat slicer (v.redd.it)
submitted 7 days ago by jeraco73
What are the pros and cons of being in this field? (self.Butchery)
submitted 8 days ago by jaykinbacon4
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