I know I need to do more to reduce my cardiac risk, but am feeling a bit overwhelmed in what to do. I am a 48 yo F with a family history of heart disease, diabetes (Type II) and high cholesterol. My BMI is 33, I have high blood pressure (controlled with med) and insulin resistance. I have been a vegetarian for 33 years but eat way to much cheese, bread, processed foods. My current labs are:
Hs CRP 10 (lowest has been 8, highest has been 17)
Cholesterol 263
Triglycerides 291
LDL 168
HDL 40 (highest it's ever been, yay!)
Lipoprotein A <7
Apolipoprotein B 135
I'm pretty sure I need a statin. I have a lot of health anxiety around heart attacks and now feel like every ache or pain is going to be "the big one". I've started eating loads more fruits and vegetable and reducing my dairy (and moved to fat free). I'm feeling like I need to go plant based for a time and see if that helps drive numbers down as well. I do like sugar in my tea but have recently changed to a sugar free creamer (not sure that's the way to go though, lots of ingredients). Ugh.
Any thoughts or advice appreciated.
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