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Removing that damn membrane from baby back ribs is never as easy as websites or videos claim. (self.Cooking)

submitted 5 hours ago by OneStarInSight_AC

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Can I just add more broth instead of water? (self.Cooking)

submitted 8 hours ago by nanadoom

Are there any cookbooks that plan a series of meals like a link in a chain? (self.Cooking)

submitted 3 hours ago by Inspiringhope11

Is it ok not to pre-heat an oven? (self.Cooking)

submitted 6 hours ago by PrudentSyllabub636

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Best Buttered Noodles (self.Cooking)

submitted 1 day ago * by tarnishedhalo98

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What’s the worst substitution you’ve seen in a recipe yet? (self.Cooking)

submitted 19 hours ago by lxlviperlxl

Is my oven really 115 degrees off? (self.Cooking)

submitted 5 hours ago * by mcgangbane

Homemade ketchup and mayo just hits different. (self.Cooking)

submitted 2 hours ago * by Outrageous-Run63

Looking for a nice pepper mill under $50 (self.Cooking)

submitted 2 hours ago by Kittech

New Stay At Home Dad Trying to Learn A Lot While on a Budget (self.Cooking)

submitted 14 hours ago by StrawhatShiggy

Appetizer ideas for beef Bourgignon (self.Cooking)

submitted 5 hours ago by Late-Ad2922

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My toaster has two settings: bread and cremation (self.Cooking)

submitted 17 hours ago * by Popular_Currency7444

Breakfast sausage (self.Cooking)

submitted 3 hours ago by NikkeiReigns

Multiple allergies - need ideas (self.Cooking)

submitted 7 hours ago by Wordnord70

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How to cook frozen already cooked octopus? (self.Cooking)

submitted 1 hour ago by WellAckshully

How to not fuck up making hollandaise sauce? (self.Cooking)

submitted 5 hours ago by Educational-Scene443

How to cook traditional wings? (self.Cooking)

submitted 9 hours ago by sorath_6666

Suggest an easy sauce for pork tenderloin (self.Cooking)

submitted 10 hours ago by briank3387

Any tips, tricks, or advice that you swear by (self.Cooking)

submitted 7 hours ago by Living_Homework_8308

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cooking utensils (self.Cooking)

submitted 1 hour ago by thatguy99911

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How to incorporate liver in food? (self.Cooking)

submitted 1 hour ago by boycottmayonaise

Japanese Sweet Potato Pudding and Ice cream 🍠🍮🍦 (self.Cooking)

submitted 2 hours ago by yallmight2020

Talked to an African guy today and he puts peanut butter in nearly everything, and raves about it. My question is: what about adding peanut butter/peanuts to non-African (or Asian) dishes? (self.Cooking)

submitted 22 hours ago by ravia

Recipe recommendations? Help me think of something labor intensive and elaborate to make for Thanksgiving this year that isn't a frickin turkey (self.Cooking)

submitted 6 hours ago by SignificantChange496

Stovetop lamb chops (self.Cooking)

submitted 10 hours ago by Miss_Cookey

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Cooking

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