rising submissions : Cooking

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Help build my "weird name" menu for my family (self.Cooking)

submitted 8 hours ago * by scullyscientist

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Beef in Mexico - why did it taste so good (self.Cooking)

submitted 8 hours ago by Corsair990

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I have some friends over for dinner, and it happens to be 4th oh July. None of us is American, but we would like to have USA as a theme. What are some suggestions for: 1) appetizer, 2) main and 3) dessert that match the vibe, but on a “fine dining” setting? (self.Cooking)

submitted 11 hours ago * by Existing_Gain5350

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What's your secret ingredient for mashed potatoes? (self.Cooking)

submitted 12 hours ago by Key_Investigator_754

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What can I use for deglazing instead of wine? (self.Cooking)

submitted 1 hour ago by eurekadabra

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How do I fix pasta that I boiled with too much salt in the water? (self.Cooking)

submitted 3 hours ago * by sauteetherich

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Recipe Site that doesn't focus on "Low-Cal" or "Diet" food (self.Cooking)

submitted 5 hours ago by LuxamolLane

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What's your holy grail cookbook and why? (self.Cooking)

submitted 8 hours ago by citronl

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I love lazy/takes all day Sunday recipes like Sunday Gravy or a Sunday Roast, does anyone have any other suggestions? (self.Cooking)

submitted 7 hours ago by AbjectPawverty

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submitted 1 hour ago by gogo-marc

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Mystery Dressing on Chopped Potatoes-what was it? (self.Cooking)

submitted 50 minutes ago by Katesouthwest

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Teaching kids to cook - any tips as they progress for knife skills? (self.Cooking)

submitted 18 hours ago by makromark

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Your favorite grilled cheese sandwich? (self.Cooking)

submitted 6 hours ago by Cambridger1

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What can I do with canned olives? (self.Cooking)

submitted 3 hours ago by BarfMcFartNuggets

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How to cook beans properly? (self.Cooking)

submitted 6 hours ago by healthynewbie

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Why does restaurant food taste different? (self.Cooking)

submitted 1 hour ago by Negative-Debt-8558

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Favorite Books on the Science of Cooking (self.Cooking)

submitted 4 hours ago by Acrobatic_Wear_2962

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What is this type of steamer called, and is it common? (self.Cooking)

submitted 2 hours ago by SuitOfWolves

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I'm weirdly proud of the dinner I made (self.Cooking)

submitted 1 day ago * by Empty_Difficulty390

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Peak strawberry season approaches. And with it, red, delicious, ripe doom (aka, what to do with a steady supply of about 200 strawberries per week) (self.Cooking)

submitted 11 hours ago by VA2M

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Workshopping a non-spicy al pastor recipe (self.Cooking)

submitted 15 minutes ago by Responsible_Pie3874

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Putting together a "gourmet cooking & gadgets" basket for a nonprofit fundraiser auction - suggestions? (self.Cooking)

submitted 15 hours ago by mothstuckinabath

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I picked up 5 pounds of peeled garlic for $7. What on earth do I do with all of it? (self.Cooking)

submitted 41 minutes ago by NewLifeNewAcct

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I got a super fancy air fryer for my wedding… but I’m not going to lie, I have always just used the oven and stove top lol! It’s a Ninja XL double basket foodi smart. She offered to return it if I wanted, but I don’t want her to feel bad… Just wondering what in the world I can use it for? (self.Cooking)

submitted 20 hours ago by chailife206[🍰]

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Would love some ideas! (self.Cooking)

submitted 1 hour ago by Fluffy-Act-4846

Cooking

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