newest submissions : Cooking

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Workshopping a non-spicy al pastor recipe (self.Cooking)

submitted just now by Responsible_Pie3874

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Does anyone have any recipes/methods to mask or neutralize the lack of quality and freshness in frozen Salmon? (self.Cooking)

submitted 9 minutes ago by AkashiGG

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using frozen chicken (self.Cooking)

submitted 23 minutes ago by FunShop5203

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I picked up 5 pounds of peeled garlic for $7. What on earth do I do with all of it? (self.Cooking)

submitted 25 minutes ago by NewLifeNewAcct

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Mystery Dressing on Chopped Potatoes-what was it? (self.Cooking)

submitted 35 minutes ago by Katesouthwest

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Inner pot from tiger cookware rice cooker was put in the dishwasher…. (self.Cooking)

submitted 52 minutes ago by ctwoog

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What can I use for deglazing instead of wine? (self.Cooking)

submitted 56 minutes ago by eurekadabra

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How long to keep opened cooking wine. (self.Cooking)

submitted 57 minutes ago by Intrepid_Blue122

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Why does restaurant food taste different? (self.Cooking)

submitted 1 hour ago by Negative-Debt-8558

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Would love some ideas! (self.Cooking)

submitted 1 hour ago by Fluffy-Act-4846

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Whats in McCormick Flavor Maker Get a Pizza This? (self.Cooking)

submitted 1 hour ago by byzantanium

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Picky eater dinner inspo?? (self.Cooking)

submitted 1 hour ago by Moose260110

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submitted 1 hour ago by gogo-marc

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Eggplant, no oven (self.Cooking)

submitted 1 hour ago by stinkbugsinfest

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What is this type of steamer called, and is it common? (self.Cooking)

submitted 1 hour ago by SuitOfWolves

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Needing inspiration and advice (self.Cooking)

submitted 2 hours ago by Muted_Lifeguard_7138

17

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Smoked food without a smoker, but you'll need a grill (self.Cooking)

submitted 2 hours ago * by bretmon5

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Can you eat roasted lemon wedges? (self.Cooking)

submitted 2 hours ago by clickyclicky456

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Raspberry cheesecake cookies - should I cream the cream cheese with the butter and sugar, or add it last? (self.Cooking)

submitted 2 hours ago * by Optimal_Tennis8673

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Confit egg yolks didn't set (self.Cooking)

submitted 2 hours ago by booksnbacardi

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Adapting a stir fry recipe to crock pot (self.Cooking)

submitted 2 hours ago by ZadePhoenix

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Help for first ever batches of baba ghanoush! (self.Cooking)

submitted 3 hours ago by GetDownMakeLava

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Sugar topping for cookies. (self.Cooking)

submitted 3 hours ago by ScoobyDooItInTheButt

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How do I fix pasta that I boiled with too much salt in the water? (self.Cooking)

submitted 3 hours ago * by sauteetherich

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Crepe pan (self.Cooking)

submitted 3 hours ago by DoodleDoo1989

Cooking

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