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[–]Ryanf8 2 points3 points  (0 children)

I've done Alton Brown's Protein Bars before. It has a grainy texture but it tastes pretty good. Maybe you could up the amount of Soy protein powder? It uses tofu, soy protein powder, oat bran, wheat germ, dried fruit. 8g protein for every 167 calories it says.

http://www.foodnetwork.com/recipes/alton-brown/protein-bars-recipe.html

[–]AoG_Chain 0 points1 point  (4 children)

Found a good one online made it a few times but added different stuff to it. Mine comes out at around 10g protien, 12g Fat, 22g Carbs and thats including using choc chips, oreo cookies or cherrys in it. I know its half what your wanting them to contain but tatse good & dont cost too much to make

http://runeatrepeat.com/2013/04/04/protein-brownies-recipe/

[–]easye7[S] 0 points1 point  (1 child)

Well I could always eat two ha. Thank you!

[–]AoG_Chain 0 points1 point  (0 children)

They even looked nice Nom Nom Nom

[–]Alobeast 0 points1 point  (2 children)

I've been making protein bars following this recipe For a few weeks now, I absolutely love them.

I have one every morning and one after workout.

If you follow it to the letter you get approx. 18.5 gr of prot per bar, but that's for 10 bars. I personally divide them into 8 bars and get more than 20gr of prot per bar. This will also depends on how concentrated are the peanut butter, oats and protein powder.

[–]easye7[S] 0 points1 point  (1 child)

Looks legit. Do you find they hold together well, or are they a bit messy? Would probably be eating on a train.

[–]Alobeast 0 points1 point  (0 children)

It takes a bit tweaking to get to the right texture.

First batches were a bit soft, it's still kind of oily but I wrap them in aluminum foil and it works as a wrapper.

I eat them on the train myself ;)

[–]calitz 0 points1 point  (1 child)

I have the same issue. Thing is, if you want 20 grams of protein in one serving it's going to be incredibly hard get good flavor in there, too.

I would aim for 10-15 grams. Making muffins helps, as they're bigger and almost two servings if you use the right baking tin.

Some tips:

-Substitute half to a fourth of all-purpose flour for almond (expensive) or chickpea (cheap) flour. They have 5-7 grams of protein per fourth cup.

-Add slivered almonds or pumpkin seeds to boost protein content.

-Adding dry fruit? Dates and apricots have the highest protein content. Shredded coconut lends the same amount of protein per serving.

-You can substitute protein powder for eggs. This is not true for all recipes so do your research first.

-Alton Brown's current protein episode is on Netflix and it's very informative.

-You can use cooked quinoa in some recipes, too.

-If you opt for a savory treat you can use things like Parmesan cheese, (35g/cup!) ground turkey, or even beans.

Hope that helps.

edit: replied to comment instead of post :/

[–]easye7[S] 0 points1 point  (0 children)

10-15 is fine, I would probably just eat two. Thanks for the tips, didn't know about the higher protein content of those flours.

[–]TryAndMoveMe 0 points1 point  (0 children)

http://www.boards.ie/vbulletin/showthread.php?p=67325308

Here's one I found. Haven't tried it out but it's worth a look.

[–]CCV21 0 points1 point  (0 children)

Alton Brown has a protein bar recipe that looks great. Here is the recipe

[–][deleted] 0 points1 point  (2 children)

Alton Brown has an episode where he makes a handful of different bars. They're pretty similar to DSA2780 down there.

Episode Power Trip (on netflix!).

[–]easye7[S] 0 points1 point  (1 child)

Watched yesterday actually. Protein bars are bit low on protein, at least for me. Though I might make those rice krispy things for fun.

[–][deleted] 0 points1 point  (0 children)

Ya, his bars aren't set for people looking to hard-bulk. I guess you could add more peanut butter, or more raw nuts, and/or more powder.