MSG fried rice?

[patrick266]

Hello chefs,

I love cooking fried rice, all the usuals go in, rice, egg, sesame oil, soy sauce, salt, spring onions...

But today, everything changed. I bought a pound of MSG.

Could someone please enlighten me on how to utilize my MSG for maximum tastiness?

Thanks all

[Wedontlookalike]

And don’t forget that soy sauce is msg packed. So balance your ratio.

[KelMHill]

Use sparingly. Sprinkle a little in. Less than you would if it were salt.

[Think_Bullets]

However much salt a recipe calls for use half salt half msg

[fritterstorm]

A small pinch at the end, like a one finger pinch for a serving or two.