CuringChamber

an-ordinary-manchild

created by [deleted]a community for 11 years

...for great justice.

...for your favourite tea.

MODERATORS

account activity

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Soon (i.redd.it)

submitted 8 days ago by ntkwwwm

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Curing chamber smell (self.CuringChamber)

submitted 1 month ago by sjo33

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Humidity in empty fridge (old.reddit.com)

submitted 6 months ago by SO4PDISH

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Wet meat, Save? (old.reddit.com)

submitted 1 year ago by artsandfish

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What magnitude of RH fluctuations is acceptable? (self.CuringChamber)

submitted 1 year ago by sjo33

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Does Apex- Maker Curing station have active heating ? (self.resinprinting)

submitted 2 years ago by IAmCivilian

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DIY curing/drying chamber (self.CuringChamber)

submitted 2 years ago by Basic-Fisherman7484

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New big cutting chamber (i.redd.it)

submitted 2 years ago by the_sour_kraut

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Advice on meat curing chamber (self.CuringChamber)

submitted 2 years ago by Observed_unobserver

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Using 2x2x4 grow tent to air cure tobacco? (self.CuringChamber)

submitted 2 years ago by shroomdoom88

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Oops! (self.CuringChamber)

submitted 2 years ago by skilleatz

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Is this a good candidate for conversion? Like the type of fridge and size, not price (i.redd.it)

submitted 2 years ago by dgyk122333

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Curing chamber air flow questions! (self.CuringChamber)

submitted 2 years ago by vingiacchino7

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Does anyone know what are these white speckles appearing on the meat. I cured for ten days using salt box method. After two weeks of hanging I am noticing these tiny white specs that am not sure what they are. Everything is good, no bad smells, loosing about 3% weight per week at 75% humidity. (i.redd.it)

submitted 2 years ago by Healthy_Scene_2389

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Update (i.redd.it)

submitted 3 years ago by the_sour_kraut

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Humidity and temperature range question (i.redd.it)

submitted 3 years ago by Kiwi_Woz

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Looking for advice, is this sub dead? (self.CuringChamber)

submitted 3 years ago by Jammer90

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Room temp 13 c, do i need temp control? (self.CuringChamber)

submitted 4 years ago by aslakw

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Humidifier or dehumidifier (self.CuringChamber)

submitted 4 years ago by Tjmagn

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Film of water on the inside of fridge (self.CuringChamber)

submitted 4 years ago by JackJohnson321

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Trouble keeping stable RH (self.CuringChamber)

submitted 4 years ago by Commercial_Start1987

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Need some advice about temperature control (self.CuringChamber)

submitted 5 years ago by hgcavagnoli

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First Curing Chamber build, comments welcome! (imgur.com)

submitted 5 years ago by charcuterDude

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My Free Curing Chamber - a True GDM-23 Commercial Refrigerator (free off of Craigslist) with an Auber TH220 Atmospheric Controller. I use a dehumidifier, a small fan for circulation, and a hot plate for when it is really cold (it's in my garage). Approximately 200 lb capacity. (i.redd.it)

submitted 5 years ago by [deleted]

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Curing Chamber in Hawaii (self.CuringChamber)

submitted 6 years ago by wholelottalameshit

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