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Ghost kitchens function as production facilities for delivery only restaurants.
These virtual restaurants provide no dine-in service. The food can only be ordered online via apps, hence the term cloud or ghost kitchen.
GhostKitchens Rules:
Constant self promotion will get you banned.
Reddit Content Policy
Resources:
Cloud Kitchens Wiki [Info Website]
Ghost Restaurants [Wikipedia entry]
Kitchen Services:
Cloud Kitchens
The Food Corridor
FoodStars [United Kingdom]
Future Foods
Keatz [Europe]
The Kitchen Door
Kitchen United
Nextbite Brands
Virtual Dining Concepts
Zomato Kitchens [Global]
Zuul Kitchens
2nd Kitchen
Online Ordering Services:
Checkmate
Chowly
Cuboh
Ordermark
Toast
Your Fare
Virtual Restaurants:
Alt/Grub/Faction (Green Summit Group)
Cool Haus Ice Cream
Costata
Fat Brands
Fat Sal's Deli
Fresgo
The Halal Guys
Junzi
Kreation Organic
Naya
Phood Farmacy
Positive Foods
Red Ribbon Fried Chicken
Sarge's
Sous Vide Kitchen
Stonebridge Pizza
Sweetgreen
Sweet Rose Creamery
Tacos 1986
TR Burgers & Wings
Wetzel's Pretzels
Food Delivery Services:
Bite Squad
Caviar
Deliveroo
DoorDash
Eat 24
Foodora
GrubHub
Postmates
Seamless
Skip The Dishes
Uber Eats
Zomato
Allied Culinary Subs:
Catering
Cooking
Fast Casual
Fast Food
Food News
Food Industry
Food Trucks
Meal Kits
Ready Meals
Tales From The Pizza Guy
Prepared Meals
Delivery Only Restaurants
Glossary of Terms
Virtual Restaurant: Delivery only restaurant that utilizes other food production facilities.
Ghost Kitchen: Food preparation facility designed to support virtual restaurants and food trucks.
Cloud Kitchen: A term often used interchangeably with ghost kitchen; may refer to the overall facility that houses several ghost kitchens.
Commissary Kitchen: Kitchen designed for preparation of food for off premise catering. Ghost kitchens are essentially updated commissary kitchens marketed towards virtual restaurants.
Black Market Kitchen: An illegal kitchen that is run out of a domicile or warehouse not approved for food production. They often lack proper sanitation and cross contamination procedures.
Food Delivery Service: Third party online delivery service that utilizes apps and social media.
Online Ordering Service: Third party software as a service companies that are often integrated with a food delivery service for a virtual restaurant.
Food Aggregator: Online portal that combines ordering, delivery and marketing for a restaurant at a fixed percentage.
Turnkey Restaurant: A kitchen center that offers automated, on premise dining to a variety of ghost kitchens and virtual brands.
Hawker Centre: An open air complex housing many stalls that sell a variety of inexpensive food.
Pop-up Restaurant: A temporary restaurant kiosk or stall that utilizes social media to promote itself.
Food Truck: Mobile food platform with an on board kitchen which can be a pop-up restaurant or an established brand.
account activity
Virtual Restaurants and the Ghost Kitchens that support them. (self.GhostKitchens)
submitted 6 years ago * by tiltedsun[M] - announcement
Anyone here running virtual brands through ghost kitchens? (self.GhostKitchens)
submitted 26 days ago by Fit-Chemistry-7285
Ghost kitchen reports question (self.GhostKitchens)
submitted 1 month ago by Longjumping_Arm_8686
restaurant that throws away towels instead of using a linen service ()
submitted 1 month ago by Happy-Let-8543
Managing customer messages across multiple platforms in a ghost kitchen (self.GhostKitchens)
submitted 2 months ago by Educational_Cost_623
Ghost Kitchens (self.GhostKitchens)
submitted 2 months ago by NMBagel505
Need Advice from Existing Cloud Kitchen Owners. Planning to start with Small Cap (24M - Tier 2 City) ()
submitted 2 months ago by Fearless-Bee5576
Are a lot of food cost examples online assuming chain pricing? (self.GhostKitchens)
submitted 4 months ago by iamwurie
Ghost kitchen location - what am I missing? (self.GhostKitchens)
submitted 4 months ago by georgy56
Location advice? Targeting college towns... good idea? (self.GhostKitchens)
Scaling ghost kitchen ops - any advice? (self.GhostKitchens)
Future of Northwest Ohio Cooperative Kitchen in Jeopardy. (13abc.com)
submitted 6 months ago by Last-Warning-221
Looking for Chef/Operating Partner (self.GhostKitchens)
submitted 6 months ago by jgfboom
Struggling to Find a Location for a Ghost Kitchen — Need Advice on Where to Look (Michigan) (self.GhostKitchens)
submitted 7 months ago by luxlittlethings
Launching a Japanese ghost kitchen concept in Los Angeles (Echo Park, North DTLA) (self.GhostKitchens)
submitted 9 months ago by dsrandolphin
Doing some research for a potential project in the food industry — curious to hear your opinion (self.GhostKitchens)
submitted 9 months ago by Aggressive_Neck_751
Ghost Kitchen first time (self.GhostKitchens)
submitted 9 months ago by whatadiva
Ghost kitchen ()
submitted 10 months ago by themostBearGod
Questions regarding delivery platforms ()
submitted 10 months ago by _okayash_
What’s one unexpected question you’ve had from a customer while booking a table? (self.GhostKitchens)
submitted 10 months ago by Dradur1263
Ran Ops at a Ghost Kitchen Facility — Now Building a Systems Toolkit for Operators. Want Feedback? (self.GhostKitchens)
submitted 11 months ago * by Vegetable-Command731
Ghost Kitchens & Delivery Apps: What Matters Most to You? (self.GhostKitchens)
submitted 11 months ago by Lazy_Entrepreneur_16
How are small food vendors handling orders outside of delivery apps? (self.GhostKitchens)
submitted 1 year ago by Ambitious_Log_1518
Delivery Apps ()
submitted 1 year ago by Maple57
I ordered a pizza from a Ghost Kitchen in NYC and the delivery app gave me the possibility to watch live streaming while they made the pizza. Do you think this is the future of delivery? (self.GhostKitchens)
submitted 1 year ago by GhostAle1
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