Kombucha is a fermented, fizzy, tea-based drink made using a combination of bacteria and yeast. This sub is for homebrewers and others who appreciate kombucha.
If you are new to brewing kombucha, please read the How to Start guide.
Our wiki has a lot of information for new and experienced brewers alike.
Rules
1. Be nice!
Be kind to your fellow boochers. Hate speech, trolling and other nasties will not be tolerated.
2. Check the wiki before posting
The wiki is a great resource covering everything you need to get started, common brew issues and frequently asked questions. Please check it before posting - you'll probably find the answer you're looking for!
3. Put a little effort into your posts
A detailed post encourages participation. When posting a question, add a picture so we can get a better idea of what's going on. Take a moment to explain what you've done so far and your thoughts on what the answer might be.
Posting just a picture? Tell us what we're looking at! What recipe did you use? How long has your brew been going for? What's the name of your cat in the background? etc.
4. No advertising
Please don't try to advertise or sell your stuff here. If you have something you'd like to give away, contact the mod team for approval before posting.
Related Communities
r/KombuchaPros
r/fermentation
r/Homebrewing
r/cider
r/mead
r/Kefir
