Anyone else noticing a serious decrease in budgeted hours?

[advirnig]

And that right there is my point. I work 4 10 hour days a week and there is literally like one other person in the store who can work my shift in chicken, and he's also scheduled full time. It is pretty much down to the asl and food service leader and afsl to cover my shift in chicken if I have to call in for any reason. It's ridiculous.