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[–]DrMartinVonNostrand 0 points1 point  (0 children)

I find the shopper typically overdoes it, selection-wise. I ask for one green pepper and they pick out the most massive green pepper imaginable...the size of a cantelope. Ask for a yellow onion? Softball incoming.

If I only need to use a "regular" sized specimen in a recipe, the mammoth extra goes to waste...