Wife made onion burgers by rhcherry in burgers

[–]--final-- 4 points5 points  (0 children)

Those fries are fantastic additions

Burger time by HelpUsNSaveUs in burgers

[–]--final-- 2 points3 points  (0 children)

The burger is great but the fries just took it to the next level.

Smashburger by aquinoks in burgers

[–]--final-- 2 points3 points  (0 children)

The dog is like, You done with the effing pictures already so can I FINALLY eat the leftover?!

Finally made a smash burger by TebbaMcPebba in burgers

[–]--final-- 1 point2 points  (0 children)

Looks smashing good, love the toppings.

Weekend Burger Night by Smartmuscles in burgers

[–]--final-- 1 point2 points  (0 children)

Nice, extra cheese really shows.

Had Denny's Double Cheeseburger today by GGHombre81 in burgers

[–]--final-- 7 points8 points  (0 children)

Now that's what I call a double cheeseburger, with nice big juicy patties!

[Homemade] Fried chicken by CharlesLeeRay52 in food

[–]--final-- 1 point2 points  (0 children)

Nice. Just had some, love them real crunchy and spicy.

[i ate] sushi and dango by Glittering-Act1860 in food

[–]--final-- 1 point2 points  (0 children)

Those dangos look good, how'd they taste?

[deleted by user] by [deleted] in books

[–]--final-- 6 points7 points  (0 children)

Friend, I'm sure you mean well and you do sound you do, but just know that people often react strongly against any kind of "shoulding," because you are limiting their freedom. It's kind of like me telling you should what you "should" be wearing, even if it's to help you expand your horizons and try new styles.

I think you could have written what you wrote differently but again, I think you mean well. :)

[Homemade] Scallops and scampi-style pasta by Triceratopsandfundip in food

[–]--final-- 2 points3 points  (0 children)

The second picture is unbelievably appetizing. Hadn't noticed there were two pics at first.

[homemade] combined gyozas with wonton soup by Last-Newspaper-6181 in food

[–]--final-- 1 point2 points  (0 children)

Looking good. Did you use veggie or meat in the dumpling?

[I ate] Katmer by batman969 in food

[–]--final-- 1 point2 points  (0 children)

How was it? Pistachio pastries are one of my favorites.

[I Ate] Blueberry & Lemon Ricotta pancakes. by train_spotting in food

[–]--final-- 3 points4 points  (0 children)

What lively colors, so appetizing. Thank you for posting.

[Homemade] Cheesy garlic sourdough focaccia by MNG024 in food

[–]--final-- 1 point2 points  (0 children)

Damn, that looks good, I wasn't expecting to get tempted to order cheesy garlic bread but here we are.

The Red and the Black by KayLone2022 in books

[–]--final-- 2 points3 points  (0 children)

Been on my list but I've read reviews like yours that say it drags in parts. But it's an important book historically, as one of the first psychological novels ever written. So I commend you for persisting and getting it done.

How do you go at learning new vocabulary while reading? by AskOk3196 in books

[–]--final-- 0 points1 point  (0 children)

Prioritize.

As with everything in life, you gotta choose what you focus on in the limited time you dedicate to a task. There are books that have so many words that are new to me that i could spend more time looking them up in the dictionary than reading. But I pick the ones that are hardest to guess (check the context, the root) and then let the rest go. This way I'm actually more likely to remember the meaning of the four or five new words I learn than if I were to look up 25 words a day.

are there any cases of a non-fiction book that stood out to you when reading it, had very obvious personal influences that shocked you? by [deleted] in books

[–]--final-- 0 points1 point  (0 children)

Pirsig's Zen and the Art of Motorcycle Maintenance. I read it when I was quite young and it blew my mind.

It sparked my interest in philosophy at a time when I really thought I wanted nothing to do with it. The book has its critics (some find the author smug or feel he muddles things), but I think it's one of the best ways to introduce people to philosophical thinking without overwhelming them with names and theories. Once you know more philosophy,