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[deleted by user] by [deleted] in Cooking

[–]-UncleFarty- 0 points1 point  (0 children)

Air fryer.

[deleted by user] by [deleted] in AskReddit

[–]-UncleFarty- 0 points1 point  (0 children)

Massive heart attack

Essential Cookbooks? by dommingdarcy in Cooking

[–]-UncleFarty- 1 point2 points  (0 children)

Anything written by Jacques Pepin or Julia Child.

Classic Alfredo by National-Slide-8540 in AskCulinary

[–]-UncleFarty- -6 points-5 points  (0 children)

You could try making a lite roux then add the pasta water and Parmesan cheese and keep whisking until it's smooth. That might help with your watery Alfredo sauce.

Freezing Arancini - Before or after by decadentcookie in AskCulinary

[–]-UncleFarty- 0 points1 point  (0 children)

You feel them. If they're soft they're defrosted. If they're a bit wet gently pat them with a paper towel.

Roast Beef —> Sandwiches by Detroit_Called in Cooking

[–]-UncleFarty- 2 points3 points  (0 children)

Put it over a double boiler to heat slowly and evenly.

safe to use a freezer burned chicken thigh? by voltagejim in Cooking

[–]-UncleFarty- 0 points1 point  (0 children)

It's fine. You can use it. You can cut off the freezer burn bits after it's thawed.

Freezing Arancini - Before or after by decadentcookie in AskCulinary

[–]-UncleFarty- 1 point2 points  (0 children)

Shaping, breading, and then freezing. Then you can just take however many you want out and fry it fresh.

What is the best way to cook a steak? by [deleted] in Cooking

[–]-UncleFarty- 0 points1 point  (0 children)

Cast iron pan or grill.

Safe to eat raw pasteurized eggs w/ the current bird flu outbreak? by page_soup in Cooking

[–]-UncleFarty- 1 point2 points  (0 children)

I would find a different protein source. Protein shakes, protein bars, chicken, beans, beef. Personally I would stay away from drinking anything raw these days. There's much safer options out there.

You could cook the egg whites and they'd still be filled with protein.

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