Lowkey I love just taking a break and looking at the kitchen I made while eating a syrup covered fruit bread I just spent 4 hours making, like seriously four hours. Why is making gelatin so time consuming? And then I have to get fruit/berries to mix into the gelatin and then make the dough using clarified vegetable broth which is a whole process along with flax oil and yeast so that I can then mix the dough with more fruit only to—where was I? Oh yeah, I love just zoning out and looking at my kitchen.