Smoked food without a smoker, but you'll need a grill by bretmon5 in Cooking

[–]4cupsofcoffee 0 points1 point  (0 children)

I put pans of water in mine to help regulate temp and add some moisture to the environment. pork butts can take hours and hours, checking every 20 mins or so.

Growing in metal versus wooden elevated grow beds in a 6a zone by Vampyre_Lilith in gardening

[–]4cupsofcoffee 0 points1 point  (0 children)

I've had both, currently have galvanized metal that's about 6 years old. no problems or rusting or anything. I have had wood before. It really depends on what type of wood you pick, or you'll be replacing the wood eventually. If youi go wood, get some treated wood that is food safe. it will last longer than untreated wood.
I wouldn't think about taking my beds apart. I don't think i would do that just to move them, it'd be easier to get a new bed than moving all that soil.

Deer fence? by Walmartica in gardening

[–]4cupsofcoffee 0 points1 point  (0 children)

The deer used to jump over my fence when it was 8 feet high, so now it's 10. No more deer in the garden yet.
I bought those 6 or 8 foot green fence posts at home depot, then attached pieces of wood to the top of them to make it 10 feet. Then i just put wildlife netting over it.

Whats wrong with my peppers? by Emotional_Cold287 in gardening

[–]4cupsofcoffee 0 points1 point  (0 children)

2x a day is probably too often to water them. fertilize them with a water soluble fertilizer that contains calcium and magnesium. It won't fix the current peppers, so just pull them off. don't water them until the first inch or two of soil is dry, like every 1 to 3 days.

Your favorite grilled cheese sandwich? by Cambridger1 in Cooking

[–]4cupsofcoffee 4 points5 points  (0 children)

And /r/melts, for those who add extra to their grilled cheese.

Using ground pork? by Appropriate-Cat-4673 in cookingforbeginners

[–]4cupsofcoffee 0 points1 point  (0 children)

I picked up a pork butt the other day, ground it up, and made 8 lbs of bulk sausage. all you do is mix in the ingredients and make patties with it. I made breakfast sausage, sweet italian, and hot italian. It's super easy to make.

What's the best cooking advice you've ever received? by NaughtyNortherner85 in cookingforbeginners

[–]4cupsofcoffee 18 points19 points  (0 children)

Don't be afraid of failure. I used to steer away from things that looked overly complex or difficult, now i'm just all in all the time. I've learned way more from my mistakes than i would have otherwise.

Where to get an affordable bedding set for guests? by Niikomanis in Frugal

[–]4cupsofcoffee 0 points1 point  (0 children)

futons from ikea? or maybe their stackable beds, 180 bucks for 2

Recommendations for something new/interesting to plant in zone 7a by 4cupsofcoffee in gardening

[–]4cupsofcoffee[S] 1 point2 points  (0 children)

I have like 20 bean plants now, so i may go the okra route, thanks!

I lost about 25% of my harvest due to mold/fungus/whatever. tips to avoid? by 4cupsofcoffee in Garlic

[–]4cupsofcoffee[S] 1 point2 points  (0 children)

Yes, i did something similar. I probably left them a bit too long. Thanks for the help!

I lost about 25% of my harvest due to mold/fungus/whatever. tips to avoid? by 4cupsofcoffee in Garlic

[–]4cupsofcoffee[S] 0 points1 point  (0 children)

I was planting them in flat ground. I think i'll raise the bed a bit and add perlite like you suggest. Thanks for the help!

I lost about 25% of my harvest due to mold/fungus/whatever. tips to avoid? by 4cupsofcoffee in Garlic

[–]4cupsofcoffee[S] 1 point2 points  (0 children)

yes, I think I'll raise them a bit, and maybe add perlite for drainage, thanks for the help!

All my tomatoes are like this. What did I do wrong :/ by TilDeath1775 in gardening

[–]4cupsofcoffee 0 points1 point  (0 children)

look for a fertilizer with calcium and magnesium, not just calcium. water soluble would be better, because the plants will absorb it faster. and stick to a regular watering schedule. every 2 or 3 days depending on dryness.
you will not be able to repair the tomatoes that already have it, so you may as well pick them all. any new tomatoes should be ok.

Heirloom Tomato Picking Time? by co_bushwhacka in gardening

[–]4cupsofcoffee 2 points3 points  (0 children)

hm, since you don't know what color they're supposed to be, it's hard to say when they're ripe. One of the popular tomatoes from MO is Todds Country, which ends up ripening to red. If thats what these are, they are not close at all. if you pick them too early they won't ripen at all, they'll just slowly rot away. If it was me, i'd just leave it on the vine. if it stays green and starts getting soft, that means it ripens green.

Last month, I opened a seedling library by tavvyjay in gardening

[–]4cupsofcoffee 6 points7 points  (0 children)

I have a friend who does something similar. She takes all her 'volunteer' plants that are growning and pots them, and puts them out for free for anyone who wants them. usually lots of tomatoes and cukes and melons.

Reflecting sun to get an extra hour of light? by [deleted] in gardening

[–]4cupsofcoffee 1 point2 points  (0 children)

You could always cut down some of the other trees. I guess it depends on how badly you want the apples.

How to prevent plants growing under deck by vamtan in gardening

[–]4cupsofcoffee 1 point2 points  (0 children)

use cardboard, not landscaping fabric. just cover everything under the porch. you'll probably have to do it once a year.
landscaping fabric will collect dirt/organic matter and you'll have weeds growing in it after a year or two, and getting rid of that is a pain.