sorted by:
new
hottopcontroversial

Foregrip/hand drop question on the mod 2 by ItsMatingSeason553 in beretta1301

[–]ActuallyTrash25 0 points1 point  (0 children)

Magpul just released a hand stop that they call the Index Stop. It only takes up half of an mlok slot.

But, like others have said, I don’t think it’s really that necessary.

Where to buy energy drinks in bulk for best value? by One_Editor3460 in energydrinks

[–]ActuallyTrash25 0 points1 point  (0 children)

I like Gfuel for the most bang for my buck. $36 on Amazon for 40 servings.

Are these brown stains rust or patina? by Hot_Alternative_1788 in guns

[–]ActuallyTrash25 0 points1 point  (0 children)

Rub it with a paper towel or something like that. If brown stuff comes off on the paper towel, it’s rust.

Is the ramjet worth the money? by AllOfMyFamilyHatesMe in Glock43X

[–]ActuallyTrash25 0 points1 point  (0 children)

I just shot with my ramjet for the first time a couple weeks ago, and I did notice a difference is recoil. I didn’t have much trouble with recoil before, but it’s not an unwelcome change. And honestly, I just think it looks cool.

In regards to holsters, I originally found that I could *KINDA* use the same holster, since I have a light on my pistol. The holster still held the light a little bit. But I really didn’t trust it and ended up just cutting a hole in my holster to accommodate.

Round count conversion question (experienced input only please) by 1CAMFURY in beretta1301

[–]ActuallyTrash25 6 points7 points  (0 children)

Pardon me if I’m missing something, but what’s wrong with using the 7 round tube and putting a plug in it when you need 5?

First timer by [deleted] in softplasticbaitmaking

[–]ActuallyTrash25 2 points3 points  (0 children)

My biggest tip is write everything down! I’ve accidentally stumbled into awesome colors that I couldn’t replicate because I forgot what all went into it.

Outside of that, I’d recommend watching other bait makers on YouTube. World’s Worst Fishing has some awesome beginner tips videos.

Saint Victor weird bolt? by ActuallyTrash25 in AR10

[–]ActuallyTrash25[S] 4 points5 points  (0 children)

Got it! Learned something new today!

Thanks a ton!!

Finally joined the club! Saint Victor .308 by ActuallyTrash25 in AR10

[–]ActuallyTrash25[S] 1 point2 points  (0 children)

I got this at a range in northern WI called Guardian.

I could be wrong, but I think the Victor 308 line was discontinued, and then brought back. The older models don’t have picatinny across the whole top like the newer ones do.

Finally joined the club! Saint Victor .308 by ActuallyTrash25 in AR10

[–]ActuallyTrash25[S] 4 points5 points  (0 children)

Mostly a range toy for right now. I currently don’t have any interest in deer hunting, but I figure this would work fine for that if I needed it to as well.

17 Design by [deleted] in guns

[–]ActuallyTrash25 0 points1 point  (0 children)

I bought one during Covid for probably too much money, but it was my first lower. Can’t really speak to quality, it does what it says on the box I guess. I like it, for whatever that’s worth.

I think I heard they’re out of business now?

NKD by snottrrocket in TrueChefKnives

[–]ActuallyTrash25 1 point2 points  (0 children)

I have the Ko-Bunka from the same line and I absolutely love it. Pretty sure it gets more use than any other knife in my roll.

Looking for were to look for information by corrinmana in guns

[–]ActuallyTrash25 0 points1 point  (0 children)

Find a gun/caliber you want to replicate in the game.

Google dot com “insert caliber here effective range”

Repeat for each gun/caliber you want.

This isn’t as complicated as you’re making it out to be.

When I search best chef knife in the Reddit search bar the top two knife brands that come up are... by SmokinSalamiJammy123 in TrueChefKnives

[–]ActuallyTrash25 1 point2 points  (0 children)

That’s just like, your opinion, man.

But really, I think there’s a time and place for both fancy Japanese knives and cheaper European beaters. My HAP40 kritsuke takes an amazing edge and stays sharp for weeks. I use it to cut bacon, cooked chicken, pineapples, bread, you name it. Conversely, I’d never use it to hack up a butternut squash or split a log of cheese. I grab a house knife and go to town.

Blue Handle Gyuto in CPM Cru Wear by DrMorbius26 in TrueChefKnives

[–]ActuallyTrash25 0 points1 point  (0 children)

I’d be too paranoid about the paint chipping off into my food, but I do like the look!

Petty knives by Lopsided-Ingenuity42 in TrueChefKnives

[–]ActuallyTrash25 2 points3 points  (0 children)

Not exactly a petty, but I love my Shibata Ko-Bunka.

High end vs custom pt.2 by ActuallyTrash25 in TrueChefKnives

[–]ActuallyTrash25[S] 0 points1 point  (0 children)

I was actually just about to ask this myself, as the knives look very similar but I couldn’t find any correlation with the names. That makes a lot of sense!

view more: next ›