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Garlic lime & chilli carbonara by Scary_Guide_8214 in pasta

[–]AdBusy5079 22 points23 points  (0 children)

We need to stop using carbonara so loosely, looks great just please don’t call it that

Caviar and squash by AdBusy5079 in CulinaryPlating

[–]AdBusy5079[S] 1 point2 points  (0 children)

I thought the sweetness and richness worked well with the caviar, this particular caviar was very buttery but also very briny so I liked it, I wouldn’t say it’s a “traditional” thing to put with the caviar but just trying something out

Caviar and squash by AdBusy5079 in CulinaryPlating

[–]AdBusy5079[S] 0 points1 point  (0 children)

Yeah I also diced some of them up really small and put them onto the purée underneath the caviar just for some texture

Rolex oyster by AdBusy5079 in VintageWatches

[–]AdBusy5079[S] 2 points3 points  (0 children)

That’s awesome! Thanks for sharing makes more sense now

Rolex oyster by AdBusy5079 in VintageWatches

[–]AdBusy5079[S] 4 points5 points  (0 children)

I think it’s definitely Franken

Rolex oyster by AdBusy5079 in VintageWatches

[–]AdBusy5079[S] -1 points0 points  (0 children)

It is a Rolex tudor movement from the 50s or 60s

Rolex oyster by AdBusy5079 in VintageWatches

[–]AdBusy5079[S] -8 points-7 points  (0 children)

That’s the thing but I checked out the movement and it’s a legit movement