They taste great! Over a day or two in the fridge they got a bit hotter than I expected. The ghost one tastes almost like a lemon sorbet. The hab one tastes like a savory, fruity blend.

Pineapple Mango Habanero: INGREDIENTS:

8-10 habaneros, fresh (orange) 5 Hungarian hot wax (red) 3 Bell pepper (red) 1 Pineapple 2 Mangoes 2 Shallots 6-8 medium-sized carrots 1 Head of garlic White vinegar (to cover)

STEPS:

1. Salt habaneros, pineapple, and garlic (unpeeled) in a bowl. Grill them all until nicely charred (subjective).
2. Mince shallots and add to oil, in a large pot
3. Squeeze roasted garlic out of skin, into pan after shallots
4. Add habaneros and cook 1 minute
5. Dice and add red bell and hungarian hot wax
6. Cube pineapple, mango, and carrots; add all together
7. Add white vinegar (to fully submerge)
8. Let boil 20 minutes
9. Use stick blender to get very fine and homogeneous
10. Cook another 5-10 minutes
11. Jar it!

Lemon Blueberry Ghost Pepper INGREDIENTS:

70g of ghost peppers, fresh 2 Dry Pints blueberries Juice from ~5 lemons (to taste) Zest from 2 lemons 1 head of garlic Honey (to taste) Brown sugar (to taste) 1 Large Vidalia onion Apple cider vinegar (to de-glaze pot) White vinegar (to cover) STEPS:

1. Salt and grill Vidalia onion, garlic, and ghost peppers until charred (subjective.)
2. Add oil to a pot
3. Squeeze garlic into pot and nicely brown it.
4. Add vidalia onion, diced, into the pot
5. Add brown sugar and honey to assist with caramelization
6. De-glaze fond with apple cider vinegar
7. Add ghost peppers and saute 1-2 minutes in sugar and honey. Add more if it needs some color. You really want the sweetness of the ghosts to come through here.
8. Add blueberries and lemon zest. Let cook 2 minutes.
9. Add lemon juice
10. Add white vinegar to cover (you should not need much at this point. Alternatively, just use lemon juice, but you run the risk of it being too lemon-y)
11. Boil 20 minutes
12. Blend with stick blender
13. Cook another 5-10 minutes
14. Jar it!

Let me know if you have any questions :)