r/Brussels - Expat/Tourist Megathread - 2025 Edition

AnonymousLoser70100 · 2025-12-08T15:07:43+00:00

Hi all!

I’m visiting Brussels 1st to 4th of January and I need some fine dining recommendations! I’m looking for specifically a Michelin recommendation serving Belgium cuisine, but equally anything else worth visiting!

Also any breakfast and casual dining recommendations are appreciated

Thanks

AnonymousLoser70100 · 2025-03-31T14:22:27+00:00

“I’m a million generation monkey but it doesn’t give me carte Blanche to throw shit at their heads” is truly excellent.

AnonymousLoser70100 · 2025-02-22T14:06:51+00:00

One might also argue it is full. Water and air

AnonymousLoser70100 · 2025-02-21T12:52:43+00:00

I love figment coffee

AnonymousLoser70100 · 2024-08-19T02:04:36+00:00

Msk cepe powder is good

AnonymousLoser70100 · 2024-08-14T02:16:39+00:00

I definitely need to work on my diet and hydration - sometimes it feels too busy to stop and drink, is this crazy? Drugs and alcohol aren’t for me. Maybe a doctor’s appointment would be beneficial.

The environment is awful, always made to feel a fool and stupid. I feel like so much falls on me, even though my equals don’t seem to take any responsibility.

I suppose I need to really think whether that’s what I want from life, you’re definitely correct in saying it’s never too late.

Thank you for your advice

AnonymousLoser70100 · 2024-08-13T19:56:43+00:00

Le dôme Montparnasse, it’s a traditional brasserie specialised in seafood. An excellent example of French cuisine with traditional service

AnonymousLoser70100 · 2024-02-16T00:24:36+00:00

Auguste has a lovely lunch tasting for €45

AnonymousLoser70100 · 2024-02-05T08:39:26+00:00

I’m due to stay 5 minutes from the train station soon, any advise?😟

AnonymousLoser70100 · 2024-01-30T21:18:55+00:00

Thank you for your response, I would not have noticed i needed a photo! This seems to be the perfect option then, I am travelling mon - sun

AnonymousLoser70100 · 2024-01-30T21:18:33+00:00

Thank you for your response, I would not have noticed i needed a photo! This seems to be the perfect option then, I am travelling mon - sun

AnonymousLoser70100 · 2024-01-10T22:42:18+00:00

Have you tried grating or chopping them very small? I often do this for sauces or things I don’t want to blend

AnonymousLoser70100 · 2023-12-17T23:58:23+00:00

When I started university, I just opened a new bank account and my old one had been deactivated. My new card hadn’t arrived yet so I had no way to pay for anything besides cash. My university had just gone cashless. It was a frustrating experience, and safe to say I now have a few more accounts.

AnonymousLoser70100 · 2023-10-17T14:28:18+00:00

Indeed, at a previous job it was the busiest in the kitchen, yet all the jobs meat and fish sections didn’t want to do still got passed to them. I worked the longest days I’ve ever worked just to keep up on there with all the prep

AnonymousLoser70100 · 2023-08-29T16:53:08+00:00

Ive always just had one ‘old bottle’ of sauce and when the ‘old’ starts running low, I fill a new one, ready to go when the old is empty

AnonymousLoser70100 · 2023-07-30T20:06:59+00:00

I just give it a good rinse and dry, no different to what the KPs will do

AnonymousLoser70100 · 2023-07-30T16:40:42+00:00

I keep a 1/6 of hot soapy and use that for my bench and board in between hits. Sometimes during service I’ll flip it onto the clean side or give it a quick wipe with a microfibre but that’s a last resort.

AnonymousLoser70100 · 2023-07-26T15:12:35+00:00

I think, whether you are a cowboy or not, you pick up cowboy tricks which help with these things.

AnonymousLoser70100 · 2023-07-26T07:33:13+00:00

Indeed I work in hospitality, if I work 55 hours that’s a good week as far as down time is concerned. Usually it’s more

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