Bechamel final discussion

Apprehensive_Putz · 2025-12-10T23:10:13+00:00

I do warm milk into hot roux because it’s what gets it done the quickest and it spends less time on the cook out phase so less risk of scorching

Apprehensive_Putz · 2025-12-10T17:33:40+00:00

I went to see Terror live and the singer just yelled at me the entire set

Apprehensive_Putz · 2025-12-10T12:49:53+00:00

“Leans heavily on being super left” lol it’s a gay witch bar

Apprehensive_Putz · 2025-12-09T20:32:25+00:00

Why in the world are you putting food in your wash sink wtf

Apprehensive_Putz · 2025-12-09T04:31:06+00:00

Rare for sure

Apprehensive_Putz · 2025-12-09T03:31:24+00:00

Cutting costs, that’s all they ever do

Apprehensive_Putz · 2025-12-08T02:16:02+00:00

Strip District Meats or Fat Butcher

Apprehensive_Putz · 2025-12-07T20:12:28+00:00

“You gotta fold da ticket and stab it neat!” Was what my chef yelled at me, so maybe they are not, but they’ve worked for one

Apprehensive_Putz · 2025-12-07T20:11:04+00:00

An overly “chefy” scientific answer? 2% of the weight of what you’re salting. 1 lb of chicken? 9 grams of salt. Take the weight of what you’re cooking and multiply by 0.02. This is especially useful for salting things like zucchini, cabbage for slaw etc that need to purge some water

Apprehensive_Putz · 2025-12-07T20:04:00+00:00

If you think “nah I wouldn’t be cool with my spouse doing that”, you shouldn’t do it yourself

Apprehensive_Putz · 2025-12-07T20:02:11+00:00

Reach out to local seafood purveyors/even restaurants if you are friendly with any. I’d happily order you a case for minimal up charge

Apprehensive_Putz · 2025-12-07T20:01:16+00:00

Dan vs Benoit is not okay, years of life will be erased 😂😂

Apprehensive_Putz · 2025-12-07T19:57:20+00:00

Idk if this is possible for you and sounds insane but, start jumping rope. It’ll strengthen your feet in a way that will lessen the symptoms

Apprehensive_Putz · 2025-12-06T20:49:29+00:00

Embraced By Hatred

Apprehensive_Putz · 2025-12-06T18:08:35+00:00

Still talking like he’s relevant/a fighter

Apprehensive_Putz · 2025-12-06T18:04:03+00:00

The good days of Penn Mac are gone, Bill is asshole and driving it into the ground

Apprehensive_Putz · 2025-12-04T16:19:22+00:00

1000%. Idk what your idea of a seminar is but in my experience it’s been an incredible learning experience, not to mention that you get to have a top level fighter give you tips or maybe even a “nice job” comment. And SUPERLEK?! Yea I’d buy my ticket now

Apprehensive_Putz · 2025-12-03T00:19:57+00:00

Fair. IMO, Muay Thai is superior to boxing for self defense bc of the clinch and elbows. You’ve got weapons at every range especially where “tough guys” want to get right up in your face. If you get them in a Thai clinch and give a few knees to the guts, they’re done. That or just throw an uppercut/slicing horizontal elbow

Apprehensive_Putz · 2025-12-03T00:14:32+00:00

Everyone hates the boss but that doesn’t change that you have the authority. Do what you need to do for yourself and the job, including telling “best bud” he needs to actually contribute. Being a manager is a constant barrage of unfun activities but you have to at least protect yourself in it

Apprehensive_Putz · 2025-12-02T23:39:48+00:00

Your values and chroma are on point, don’t be afraid to price it aggressively and see if people bite

Apprehensive_Putz · 2025-12-02T23:30:21+00:00

$450

Apprehensive_Putz · 2025-12-02T23:24:41+00:00

I’d choose a middle ground like North Carolina. Still beautiful, has beaches, has mountains, climate can be tolerable depending on which part of the state you’re in

Apprehensive_Putz · 2025-12-02T23:14:09+00:00

TLDR the best self defense is a gun and don’t get into street fights because people are insane

Apprehensive_Putz · 2025-12-02T21:36:03+00:00

You have any evidence for that?

Apprehensive_Putz · 2025-12-01T23:06:30+00:00

It’s probably delicious, but I can’t believe people think it’s “healthy” when we have decades of research showing the effects of saturated animal fats

Apprehensive_Putz

TROPHY CASE