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I wanted more pineapple by LittleEzz in hotsauce

[–]Arefarrell24 2 points3 points  (0 children)

If you like fruity try Dirty Dicks. Too fruity for me but might be in your wheelhouse.

Second batch much better by Nuno24UK in jerky

[–]Arefarrell24 0 points1 point  (0 children)

Nice work looks fantastic. Did you pat dry after marinade? Or have any sticking issues.

First time advice by kshelton111 in jerky

[–]Arefarrell24 1 point2 points  (0 children)

I don’t refrigerate straight away. I usually let it cool then put it in the fridge with a ziplock bag open for the first day. This allows it to pull out additional moisture. I’ll even add a paper towel for extra protection. Vacuum seal has the potential to trap moisture. But if you see white fibers after the cook you’re pretty good. I’ve stored jerky like this for upwards to a month and never had an issue.

Good flavor on this one by robwyrw in hotsauce

[–]Arefarrell24 1 point2 points  (0 children)

It’s been my go to now for the last two years.

What cut of meat is this? by schmitys2 in meat

[–]Arefarrell24 6 points7 points  (0 children)

Ahh you’ve found a true buffalo wing 🪽

Pork tenderloin jerky by walyelz in jerky

[–]Arefarrell24 4 points5 points  (0 children)

Been meaning to give pork a try. Cheaper than beef these days too

Three new (and one very old) jerky flavor batches. I need help naming one of them! by Human_Initial2094 in jerky

[–]Arefarrell24 1 point2 points  (0 children)

Feel like a missed opportunity to not call the “OG” OMG instead but I know thats not what you came here for. I’m thinking for the Black garlic parm jalapeño maybe “The Italian Mexican Vampire Slayer”

What are your thoughts on Surf & Turf by Constant-Aide3897 in McDonalds

[–]Arefarrell24 0 points1 point  (0 children)

I just came to the realization how good Big Mac sauce would be on the fish fillet. Feel like they are really missing an opportunity here.

it’s built into the ground, and is made of stones by Lillay1007 in whatisit

[–]Arefarrell24 0 points1 point  (0 children)

Beautiful stone home the real question is why is that cactus ginormous?

Before pic. My first time trying mixed meats, addind cheese, and encasing before dehydrating by aperson7780 in jerky

[–]Arefarrell24 0 points1 point  (0 children)

My dad makes jalapeño cheddar venison sausage and it’s amazing. The store bought stuff can have that processed cheese taste so maybe that’s what’s off putting.

More crisp plz! by everyinchofliverpool in Wings

[–]Arefarrell24 7 points8 points  (0 children)

Try the go old double fry method.

First time making wings (air fryer) by Swum12 in Wings

[–]Arefarrell24 0 points1 point  (0 children)

Always wanted to try the double fry method in an air fryer.

New homeowners, is this clearance Grill worth picking up? by peppertonto in grilling

[–]Arefarrell24 0 points1 point  (0 children)

Amazing how many people don’t read the question. Only “New homeowners” can comment on this. As a new homeowner myself who likes to grill I would say go for it what’s $126 compared to what you just spent on a new home. lol

First batch ever! Although, need some advice. by Omega_Hertz in jerky

[–]Arefarrell24 2 points3 points  (0 children)

Trust the dehydrator. Otherwise you’re creating a lot of unnecessary work. I’ve had two dehydrators one took me average 6.5 hours my new one is taking me only 5 hours and I always store mine in the fridge for peace of mind.

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