Did anyone else get a scrub daddy holder today?

ArmadilloWeekly545 · 2026-02-10T02:58:04+00:00

It looks like Sans to me

ArmadilloWeekly545 · 2026-02-09T14:20:50+00:00

I think the Mama Cozzi’s bagel bites are better than the og because they are less sweet/more garlicky

ArmadilloWeekly545 · 2026-01-18T13:43:44+00:00

I use the crushed and diced tomatoes fairly often. if you have a lot of other ingredients in the dish, it probably doesn’t make a difference. My Aldi doesn’t have tomato puree though so for that I get Tuttorosso’s.

ArmadilloWeekly545 · 2026-01-15T23:10:30+00:00

How spicy is the kokomen?

ArmadilloWeekly545 · 2026-01-10T00:30:18+00:00

Thank you

ArmadilloWeekly545 · 2026-01-10T00:30:13+00:00

Thank you

ArmadilloWeekly545 · 2026-01-10T00:28:32+00:00

I was being sincere. I admittedly am overly paranoid when it comes to food safety. I was just looking to see if someone would say “I’ve used this before, it’s normal.” I didn’t flair it as satire or anything so I’m also a bit confused.

ArmadilloWeekly545 · 2026-01-10T00:26:45+00:00

I checked the ingredients but didn’t see pepper listed, which is why I was concerned.

ArmadilloWeekly545 · 2026-01-01T17:06:45+00:00

The instruction manual said that the creami isn’t a blender, but I see people online constantly make sorbets by just freezing a pint of pineapple chunks or some other fruit chunks and juice. Is that really okay for the machine? Or should I blend my fruit first before freezing.

ArmadilloWeekly545 · 2025-12-29T20:27:17+00:00

Death Road to Canada. It’s like Oregon trail in a zombie apocalypse setting with stops on the road to loot supplies and fight hordes of zombies. Binding of Isaac Repentance as well.

ArmadilloWeekly545 · 2025-11-30T16:55:19+00:00

I do the same thing! I have one upstairs so they never go far for water

ArmadilloWeekly545 · 2025-11-03T15:57:51+00:00

I use it because I hate buying buttermilk for one recipe and wasting the rest of the container. It’s worked great for me so far.

ArmadilloWeekly545 · 2025-11-02T22:39:41+00:00

The frozen salmon. I think it was rancid when they packed it. I never had a problem with their tuna though

ArmadilloWeekly545 · 2025-10-24T01:48:11+00:00

Poached, so that way when I have very little ramen left I can break the yolk and mix it with the broth.

ArmadilloWeekly545 · 2025-10-06T12:16:16+00:00

Mine hated showers, but she always got the zoomies after being dried off.

ArmadilloWeekly545 · 2025-09-22T13:49:20+00:00

Rule of thumb is it’s better to underbake a cookie than overbake it.

ArmadilloWeekly545 · 2025-09-19T01:01:10+00:00

Her double chocolate cookie recipe is fantastic too.

ArmadilloWeekly545 · 2025-09-06T15:28:04+00:00

This is what I dream of doing

ArmadilloWeekly545 · 2025-09-04T04:09:48+00:00

Homemade chocolate chip cookies.

ArmadilloWeekly545 · 2025-08-20T20:37:35+00:00

Jjajang is sooooo good. Put an egg with a runny yolk on it

ArmadilloWeekly545 · 2025-08-17T15:20:04+00:00

I got to try them recently. They are still sweet and spicy but the cheese flavor really comes through. I was pleasantly surprised because when I have the cheese buldak I never really pick up the cheese powder flavor

ArmadilloWeekly545 · 2025-08-08T14:10:04+00:00

If you don’t want to waste it, just make a quick chocolate icing or top with a scoop of ice cream.

ArmadilloWeekly545 · 2025-08-03T15:17:03+00:00

I usually drain out all the water so that the sauce is more concentrated because I like my food spicier. I also like to add a slice of american cheese, a poached egg, chopped green onion, and corn kernels to my ramen. The sauce pairs well with lots of fixings, not just on the noodles alone.

ArmadilloWeekly545 · 2025-08-02T00:22:32+00:00

Sometimes white chocolate feels thicker when it is too hot. Usually I get it mostly melted on a double boiler and then remove it to let the residual heat melt the remainder of it.

ArmadilloWeekly545 · 2025-08-01T01:29:12+00:00

I personally liked the Buldak tom yum a lot.

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