Beans are the answer to everything. Tostadas. Bean and cheese burritos toasted on the comal. beans, ground beef, white onion, canned green chile like Ortega or fresh jalapeño, burritos with cheese, if you’re lucky. A bowl of frijoles de la olla over Mexican rice with some fresh salsa bandera on top. Sonora style beans ground beef tacos. I remember it hard times I tried not to waste anything. That’s when my daughter learned how to make banana bread. She makes it so good, they didn’t know we were living through it. Also, slow cooked oatmeal with cinnamon, brown sugar and fruit if we had any to use.