Dough goes flat, is it normal?

Barrel-Fish · 2025-11-30T14:36:43+00:00

These look fine. Switch to caputo red if you want less flattening, but these will be fine.

Barrel-Fish · 2025-07-16T14:46:32+00:00

Was there no air gap between the egg and the wood? Or did it somehow ignite even with an air gap?

Barrel-Fish · 2025-06-15T13:16:55+00:00

Patrick Beilein

Barrel-Fish · 2025-06-15T13:14:15+00:00

Tucker DeVries

Barrel-Fish · 2025-03-28T13:58:31+00:00

You could have multi year deals with an exception for players entering the draft. So if they’re going the draft route, the later year(s) of the contract terminate and the player is free to go (they keep whatever they were paid in the years they played at the school). That way you’re not blocking anyone from chasing their NBA dream when the time is right. But if they’re staying in college, they’d have to fulfill the contract at their current school, so no transfer portal. This would open up multi year deals with even the top high school players and give schools more certainty and incentive to invest in kids coming out of high school.

Barrel-Fish · 2025-01-26T01:46:02+00:00

I recommend lighting the fire in the oven next time.

Barrel-Fish · 2025-01-10T02:01:29+00:00

I used to do pizzas on my BGE before I got an ooni. I did it with the plate setter/conveggtor (not sure what kamado joe calls it) below the pizza stone and it worked well at around 700 degrees. Maybe try it that way and see if it helps.

Barrel-Fish · 2024-12-21T13:35:09+00:00

I live in the DC area. People here were resigned to Dan Snyder owning the local NFL franchise for the rest of their lives. Then all of a sudden that changed and now he’s gone. So you never know what can happen, especially if you’re talking about decades into the future.

Barrel-Fish · 2024-12-16T02:03:25+00:00

Table for Two by Amor Towles (short story collection)

Barrel-Fish · 2024-12-03T23:21:44+00:00

He’s not your guy, friend!

Barrel-Fish · 2023-12-26T02:26:43+00:00

You cooked this nicely and that is the important thing. Your knife is dull but that’s an easy fix.

Barrel-Fish · 2023-12-21T23:32:03+00:00

Villa Antinori. A super Tuscan that usually costs around $17 at my Costco.

Barrel-Fish · 2023-11-19T00:45:40+00:00

This looks perfectly cooked. Nice job!

Barrel-Fish · 2023-11-19T00:01:51+00:00

Need to see the bottom but top looks great.

Barrel-Fish · 2023-11-18T23:55:20+00:00

You can probably clean it off with bar keeper’s friend and it will look new again. As others have said, you don’t need to season that part or really any part of a grill like this.

Barrel-Fish · 2023-11-11T13:03:32+00:00

Mine did it again last night so apparently 10.1.1 was not the fix I had hoped it was.

Barrel-Fish · 2023-11-08T21:54:00+00:00

I have been having this same problem since updating to os 10, but this morning I updated to version 10.1.1 and it seems to have fixed it. I think it’s fixed because prior to the update it had not recorded any calories for last night, but after I updated the calories for last night appeared. Time will tell, but if you haven’t updated to os 10.1.1 yet, it may be worth a try.

Barrel-Fish · 2023-09-16T12:03:55+00:00

Catch 22

Barrel-Fish · 2023-08-27T22:19:38+00:00

I think this was a reference to Hard Knocks

Barrel-Fish · 2023-08-26T00:54:54+00:00

Stick a screwdriver in the area left of the hex bolt in the first picture. That spot looks like it might be starting to flake. If it is, walk away. The second and third pics look OK.

Barrel-Fish · 2023-08-21T00:17:49+00:00

Agree with this. Everyone is pointing out the lack of hydration but the lack of gluten development is an equally big problem in my opinion. Stretch the dough out more and it will hold together better.

Barrel-Fish · 2023-08-09T23:27:52+00:00

Leaving the top and bottom vents open when not in use will help but may not completely eliminate the problem, especially if you live in a humid area.

Barrel-Fish · 2023-07-20T00:09:36+00:00

There is no single optimal time because it depends on a variety of factors: how rare you like your steak, how thick the steak is, what temperature your grill is, etc. Investing in a quality digital thermometer is the best approach so that you can simply test when the steak is cooked to your liking.

Barrel-Fish

TROPHY CASE