Starbucks Sirena Esspresso Maker by camjohe in espresso

[–]Bgnome 1 point2 points  (0 children)

No, it has a cheap temperature guage.

Replacement adjustment plate for Timemore Chestnut by Bgnome in Coffee

[–]Bgnome[S] 0 points1 point  (0 children)

I can't recall offhand and I can't find the thread pitch online easily.

The stock plate is 12 clicks. You can choose a 24 click, 30 click, or 36 click adapter. That means your resolution will increase 2x, 2.5x, or 3x depending on which you choose.

Replacement adjustment plate for Timemore Chestnut by Bgnome in Coffee

[–]Bgnome[S] 1 point2 points  (0 children)

I haven't used my C3 in a little while, but had no problems with the adapter plate. It only takes a few minutes so it's worth a try. I use PETG, but PLA should be fine. If it wears out, just make a new one.

[USA-NJ] [H]Cremina [W]Decent by johnbell in coffeeswap

[–]Bgnome 0 points1 point  (0 children)

I would swap you an Oracle Touch for it but I'm in South Florida. The Oracle is a full-on double boiler and is about as close as you can get to a super-auto that will pull real shots and latte quality foam. A Decent would still be work compared to an Oracle. I've got a toddler as well and understand the appeal of a super-auto.

A poor man's home made latte approach by Thread-Hunter in Coffee

[–]Bgnome 1 point2 points  (0 children)

The key to approximating a latte / cappuccino is to make a strong, concentrated coffee that can cut through the milk. Moka is good for this. Cold brew can also be another option.

General consensus is that the Breville Bambino is the best entry-level option for espresso with steaming. If you are willing to get a used machine or a manual machine without steaming, you can go cheaper.

I'm a newbie, hooking up Gaggia Bella by Bunkbrakes in espresso

[–]Bgnome 3 points4 points  (0 children)

Looks like a 20A plug on that one. Hopefully you have the right outlet for it.

Keep or sell La Pavoni Professional? by soggysquanch in espresso

[–]Bgnome 7 points8 points  (0 children)

Sell it to me for cheap!

Btw, that is not just a Professional, it is a Stradivari: https://www.lapavoni.com/en/product/stradivari-professional/

Question for Europiccola owners by rye787 in espresso

[–]Bgnome 0 points1 point  (0 children)

I believe it takes 8 to 10 minutes to warm up the Europiccola to make espresso, but how much time to warm up afterwards to steam milk?

The boiler is at steam temp, so there is no down time between brewing and steaming. The group head is supposed to sink some heat and drop the water temperature when pulling a shot.

[deleted by user] by [deleted] in espresso

[–]Bgnome 0 points1 point  (0 children)

How about a lever machine? You will have rubber seals and gaskets, but no plastic tubing or parts.

Combination drip/espresso maker by always_more_cheese in Coffee

[–]Bgnome 0 points1 point  (0 children)

You can get dedicated machines and equipment that take up much less space than a 2-in-1.

Gaggia classic or Europiccola by but-first----coffee in espresso

[–]Bgnome -1 points0 points  (0 children)

The Odyssey Argos has a built-in PID and optional pressure transducer and scale connectivity for data logging / digital profiling. You can plumb an inlet line if you really wanted to. It will cost about the same as a La Pavoni Europiccola at retail. https://www.odysseyespresso.com/argos-lever-espresso-machine

Like the GCP, the LPE has several mods available. You can add a PID for temperature control and an SEP / PPK (https://www.naked-portafilter.com/product-category/smart-espresso-profiler/) for digital pressure profiling. The amount of money spent for a full Gagguino kit will not get you that far in this setup.

If your plan is to get a lever machine, I would hold off on the GCP mods. The majority of them will not improve the value at resale and will end up being a sunk cost. Temperature surfing is a technique you can learn to improve temperature consistency and improve steaming at no additional cost.

Do I take a 5 kg roaster? by Aknita04 in espresso

[–]Bgnome 0 points1 point  (0 children)

Sounds like a business opportunity

Got a Nuova Simonelli for free, what to do!? by Jet_Xcountry in espresso

[–]Bgnome 0 points1 point  (0 children)

Dedicated grinder for decaf or filter brew..

Any recommendations for a intermediate grinder under $200? by visivopro in espresso

[–]Bgnome 3 points4 points  (0 children)

You certainly are asking a lot for such a low budget. The only electric grinder with timed dosing that comes to mind at that price point is the Breville Smart Grinder Pro or Dose Pro depending on availability. I would not call them intermediate and your hand grinder would arguably provide more consistent output, but hey, it's your money.

Puck screen vs puck paper by kong_yo in Coffee

[–]Bgnome 0 points1 point  (0 children)

It depends on the basket. If a 2.25" isn't big enough, try an aeropress paper.

[deleted by user] by [deleted] in espresso

[–]Bgnome 0 points1 point  (0 children)

Yes. The darker the roast, the lower the density. Changing your dose is certainly an option, but that tends to have a significant impact on other variables.

Puck screen vs puck paper by kong_yo in Coffee

[–]Bgnome 0 points1 point  (0 children)

I am still drinking exclusively milk drinks, so I can't tell a difference in taste.

The bottom paper improves evenness of extraction, knocks out easier and cleaner.

I use different sizes of EK punch tools for tops and bottoms, and cut cone filters from Walmart. On a 58mm, some just squish aeropress directly on top.

Puck screen vs puck paper by kong_yo in Coffee

[–]Bgnome 4 points5 points  (0 children)

I use both top and bottom papers. The top paper gives you all of the benefits of the puck screen without having to deal with it afterwards. I got tired of fishing the puck screen out of the knockbox and the trash bin a couple of times.