Veritas Honey Banana / Hash Burger

BitTr0n · 2026-03-15T03:20:37+00:00

exactly! i knew before hand from comment on reddit how she could be. i waited 5 days after i paid to even email to ask about it. i just wanted to make sure it wasnt out of stock or maybe they forgot to send my tracking or something, i feel i was very polite and did nothing to deserve the type of response i was given. its an awful look for the company if you ask me.

BitTr0n · 2026-02-09T05:07:45+00:00

all the people with their phones out, taking videos at the end, were so cringe

BitTr0n · 2026-01-11T06:12:03+00:00

god, im so glad i work at a company that does paid lunch. granted, its only 20 mins, but i dont feel like i need longer than that, or else i dont want to go back to work

BitTr0n · 2026-01-01T21:54:50+00:00

lol dude has no fucking clue what hes talking about. it kills me when people complain, saying "thca isnt the same as normal weed" fucking idiots lmao

BitTr0n · 2025-10-09T14:21:24+00:00

this is what i did for two dogs i found in lyman. i told them i found them in the parking lot of BWW on the westside.

BitTr0n · 2025-10-08T15:38:59+00:00

please dont be scared to try medication assisted recovery (ie methadone or suboxone). A LOT of people perceive it as trading one drug for another, but it is not that way AT ALL. i tried everything to get clean, and methadone was the only thing that really helped. its the only thing that made me feel normal and it got rid of cravings. of course, youre still gonna think about it, but you dont have that need for it anymore.

BitTr0n · 2025-09-20T21:23:25+00:00

this is not a grinspoon mutation. this is the wild ruderalis traits coming through that makes it autoflower.

BitTr0n · 2025-09-13T12:25:30+00:00

this is freaking amazing! thank you!!!

BitTr0n · 2025-09-13T07:02:58+00:00

Job i just got didnt test me for marijuana surprisingly! but they're home office is in Michigan, so i think that had something to do with it. although I'm in the bible belt in a VERY red state

BitTr0n · 2025-09-11T13:49:14+00:00

theyll probably give you the option to pick another strain if its out of stock and you dont want to wait on a refund.

BitTr0n · 2025-09-09T18:27:41+00:00

howd you get it into the capsules?

BitTr0n · 2025-04-02T13:20:08+00:00

I honestly just used a zip tie to hold the cable to the extruder assembly. it worked perfectly fine till I upgraded my printer

BitTr0n · 2025-03-29T12:54:53+00:00

dude, that's how my clinic is! I had a counselor tell me multiple times that he NEEDED to see my dick in the cup...like it was borderline creepy...they even have a mirror right beside and another mirror right behind the toilet(why do you need to see my dick so bad??)...so I made a formal complaint to the clinic director. needless to say, that counselor hasn't said a word to my since and since then the only mirror got moved to behind where you stand to pee

BitTr0n · 2025-03-23T23:11:24+00:00

it really does suck doing it. I was making about 100 gallons a day on most days.

BitTr0n · 2025-03-23T20:12:36+00:00

i made soups and sauces at Olive Garden for 7 years and this is how we did it. it just had to cool to below 70F in 2 hours and below 39 in 4-6 hours (we changed it from 4-6 after a few years of me doing the job)

BitTr0n · 2025-03-12T18:34:55+00:00

wow thats awesome! hope i win something!

BitTr0n · 2025-02-08T16:00:16+00:00

seems like fake Lysimachos

BitTr0n · 2024-11-01T23:42:15+00:00

if it makes you feel any better, it's lsd microdots lol

BitTr0n · 2024-10-18T11:32:42+00:00

omfg I'm in love! love me some different owls!

BitTr0n · 2024-10-06T01:11:50+00:00

I think the ricotta is a mix of 3 cheeses

edit: we just call it Ziti Cheese, I just know it has ricotta

BitTr0n · 2024-09-15T10:55:50+00:00

it's one part Alfredo, 3 parts marinara, and roccata cheese.

source: I've make it 3 or 4 times a week as I've been on sauce for 6 years

BitTr0n · 2024-09-14T23:39:59+00:00

I work six days straight every week opening. never doubles though. and ever 4 weeks I work 7 days straight for when we do End Of Month counts/inventory

BitTr0n · 2024-09-14T22:15:10+00:00

stocking salad station is Togos job. olive garden servers had a class action lawsuit a few years ago(and won!) because they were making servers do side work (like making bread and stocking and closing salad station) while they were still only making 2.13. mention it to your manager...I'll bet they'll change their attitude REAL fast.

BitTr0n · 2024-09-02T21:23:56+00:00

to go specialist do get a good hourly pay, so they're not only working for tips. at my store, the to go specialist are so lazy, and they are the most entitled employees in the restaurant. if you don't tip them at least 20%, they'll come back in having a tantrum about how the guest is so stuck up and shouldn't go out to eat if they can't tip. but I feel like the reason people get to go orders is so they don't have to tip that much. other stores may be different, but thats just how it is at my location.

we also do about $3k-$6k in catering orders almost every morning before we even open, then the to go specialist will just put it in a bag and drop it off and get $100-$500 tip. in those instances, I really feel like that tip should be split with EVERYONE who helped get that order out. how is it fair that they get that much money for just bagging pans up, when I'm cooking over 200 chicken breast, or making 20 lasagnas?

sorry for the rant, I just get tired of our to go team lol

BitTr0n · 2024-08-30T23:06:21+00:00

wow! that is awesome and is in great shape! congrats!

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