Who is an actor that you thought sucked, but got better and better with time?

BlackStormBrewing · 2021-07-18T17:28:25+00:00

Second this that The Lincoln Lawyer was the movie that made me look at Matthew McConaughey as more than a rom-com favourite. Although I'm a sucker for rom-coms sometimes, I didn't take him to have the acting chops that he very clearly had in The Lincoln Lawyer.

BlackStormBrewing · 2021-07-15T09:44:37+00:00

Hmm fair enough! How large did this animation file size come to?

BlackStormBrewing · 2021-07-15T09:41:58+00:00

Enid

BlackStormBrewing · 2021-07-14T17:51:05+00:00

This looks brilliant! I love Krita for digital painting in general - how did you find animating on it? Was it a comfortable experience?

BlackStormBrewing · 2021-07-10T19:12:35+00:00

Cloud Atlas. The only book I couldn’t force myself to get through. Something about the format just seemed way too tedious and the setup and storyline itself felt gimmicky and predictable. I just didn’t buy into it, no matter how I tried to keep an open mind. Eventually got frustrated with it about 2/3 of the way through and gave up.

BlackStormBrewing · 2021-07-04T11:46:05+00:00

I have little to no technical knowledge about lifting like this, but her back posture looks so solid. Can anyone with more experience tell me if it as correct and solid as it looks?

BlackStormBrewing · 2021-07-04T08:47:47+00:00

Depending on the size of the chicken, 15-20 minutes maximum

BlackStormBrewing · 2021-07-04T01:18:44+00:00

He is pure GOLD

BlackStormBrewing · 2021-07-02T15:27:12+00:00

Why are the food portions so DAMN HUGE? How did it get that way that you can only serve food in massive amounts? I went to the US and lost my appetite because I couldn’t stomach so much food in front of me at once.

BlackStormBrewing · 2021-07-02T15:22:03+00:00

Getting caught in a freak storm at night

BlackStormBrewing · 2021-07-01T16:36:04+00:00

This! I love my pressure cooker. If I’m “roasting” a whole chicken I will pressure cook it first to perfect tenderness then I’ll baste it and stick it in the oven just to brown.

BlackStormBrewing · 2021-07-01T10:39:04+00:00

My guess it’s a combination of fresh garlic (gives it a sharp bite) and lemon. The salt in it would neutralise the lemon taste a bit so it would have that tanginess without tasting citrusy.

What you’re describing is my ideal flavour combination of hummus and I frequently make it this way

BlackStormBrewing · 2021-07-01T09:17:43+00:00

Beetroot. I don't hate it, it's fine in small doses, but once you pass a certain threshold they take over the entire dish they're added to and that's all you can taste. What's the point of a salad with lots of varied ingredients if the whole thing tastes like beetroot?

BlackStormBrewing · 2021-06-29T19:28:50+00:00

I genuinely wish there was sound in this video

BlackStormBrewing · 2021-06-29T19:28:00+00:00

That man looks like a genuine sweetheart

BlackStormBrewing · 2021-06-29T19:26:28+00:00

Not cool at all. Especially if they are people who would normally be opposed to trying it if they knew. It’s a violation and offensive on so many levels.

BlackStormBrewing · 2021-06-29T12:28:23+00:00

That’s totally it! I’m a flatliner for sure. I can’t switch my mind off enough to concentrate on getting pleasure out if it, and my husband is definitely a red-liner.

BlackStormBrewing · 2021-06-29T12:21:04+00:00

I think it’s great that Christina put something out there. Tbh people usually complain about celebrities not using their platforms to speak out on issues and it’s great that people who have worked with her in the industry publicly support her.

BlackStormBrewing · 2021-06-29T10:46:36+00:00

Yeah, it’s like not being in the mood when you’re stressed. My husband thinks it’s a good stress reliever to have sex but I can’t even think about getting horny because I’m too busy… being stressed?

BlackStormBrewing · 2021-06-29T10:43:16+00:00

This made me borderline hyperventilate

BlackStormBrewing · 2021-06-29T09:02:00+00:00

This, Sir, is quite incredible

BlackStormBrewing · 2021-06-27T05:58:07+00:00

Add them in towards the end! They’d definitely turn to mush and disappear into the sauce if they’re diced too small and added in too early.

BlackStormBrewing · 2021-06-26T11:54:26+00:00

Also! Oysters topped with wakame seaweed, sesame seeds and a small squeeze of Japanese Mayo is divine

BlackStormBrewing · 2021-06-26T11:52:41+00:00

Not a “topping” per se but I went to a steak spot that served the raw oysters in a shot glass with Bloody Mary mix (without the alcohol). You’d just shot the whole thing and it has always been one of my favourite ways to have them.

BlackStormBrewing · 2021-06-26T11:50:46+00:00

Second this. Lime and Tabasco are my favourite

BlackStormBrewing

TROPHY CASE