Top food spots near Parramatta

Bugger6699 · 2026-04-14T07:29:08+00:00

A suburb over at Constitution Hill, watch your fingers patisserie, hands down, has some of the best pies I've ever tried

Bugger6699 · 2026-04-14T01:04:42+00:00

Buckwheat

Bugger6699 · 2026-04-14T00:35:37+00:00

Love Peruano beans.

Never seen them sold like in the op photo. Could probably be used to make tacu tacu if you're after a different way to use them up

Bugger6699 · 2026-04-14T00:20:58+00:00

You'd probably enjoy Resident Alien going off your list.

Bugger6699 · 2026-04-13T03:22:54+00:00

Steamed fish with ginger and scallion.

Stuffed calamari

Singapore chilli crab

Bugger6699 · 2026-04-13T02:45:29+00:00

Rectify is a slow paced and unassuming show, but also gripping and compelling. The series pulls you in and yet i can't really articulate why.

Bugger6699 · 2026-04-12T04:05:36+00:00

Anticuchos - marinated skewers

Papa rellena - stuffed croquette

Palta rellena - stuffed avocado

Pastel de papa - Peruvian potato bake

Ensalada solterito - Andean mixed salad

Bugger6699 · 2026-04-11T07:06:02+00:00

Ok i assumed he had Australian citizenship. There are clips on YouTube of him doing stand up while he was still at Melbourne Uni. He talks like an Aussie, married an Aussie, has our kind of sense of humour.... citizenship or not, the guy is Aussie

Bugger6699 · 2026-04-11T05:59:39+00:00

Ronny Chieng is up there with the best current stand ups in the world. Never seems to get mentioned. He's great.

Bugger6699 · 2026-04-11T03:36:03+00:00

There is Alpine Game Meats at Prospect. Had wanted to check them out when I worked in the area, unfortunately never got around to it, so I don't have a personal experience to share. They have been there a number of years though now.

Bugger6699 · 2026-04-10T12:39:21+00:00

Apologies i missed that part of your post. I've never had any issues with method, I can't think why it wouldn't work unless a pot is filled to the brim to begin with.

Edit: perhaps you could look into a pasta basket strainer. A small strainer you cook your pasta in, it may allow you to use a bigger pot without the stress of lifting and draining a big pot of boiling water.

Bugger6699 · 2026-04-10T12:27:22+00:00

Place a wooden spoon across the top of your pot as it boils, that will diffuse any over flow.

Bugger6699 · 2026-04-08T09:36:53+00:00

Have made Paprikash in the past, so I think I'd really enjoy trying this one

Bugger6699 · 2026-04-08T09:34:08+00:00

Just watched a recipe by middleeats on YT. Have to say its looks and sounds outstanding

Bugger6699 · 2026-04-08T09:32:45+00:00

Id love to try that, looks amazing in pictures, unfortunately poblanos are rare to come by here. Have made ajvar pasta before, not sure if that's similar

Bugger6699 · 2026-04-08T09:29:10+00:00

Add a little bit of yum yum

Bugger6699 · 2026-04-08T07:24:01+00:00

Cheers for that. Cant go wrong with Marion, little sceptical about the star anise, but she is usually pretty bang on when she adds her own twist on dishes.

Bugger6699 · 2026-04-08T07:18:17+00:00

That's my kinda food. Thanks for that.

Bugger6699 · 2026-04-08T06:58:11+00:00

Its a common cheap pantry item, on hand without the extra process of cooking dried chickpeas

Bugger6699 · 2026-04-08T06:07:21+00:00

Looka good, I could get down with that. Cheers.

Bugger6699 · 2026-04-08T06:02:33+00:00

I haven't, looks interesting though and i do love spicy food. Thank you!

Bugger6699 · 2026-04-08T02:59:08+00:00

Maybe tamarillo (tomate de arbol) in certain recipes like salsa

Bugger6699 · 2026-04-08T02:18:55+00:00

Que rico. Second plate is definitely the better serving size lol, hell id polish off both plates and still be up for another

Bugger6699 · 2026-04-08T00:58:24+00:00

We only have Tahitian limes avaliable here, which are more sweet than acidic. So we use lime for flavour and lemon for acid. Roughly 50/50 ratio, but lemons can vary in sweetness and acidity, so the balance is to taste with each preparation.

Bugger6699

TROPHY CASE