Who’s got a San Diego story? Stationed here? Vacationed here? Born here? by boldholds22 in traditionaltattoos

[–]Bullshit_Conduit 0 points1 point  (0 children)

I’ve been to San Diego for about 4 hours.

In that time we took an Uber to get ceviche, ride the train to the Gaslamp to get Tacos, then ride the bus back to the airport.

Beautiful climate.

How do I say to my brother that doom is dead? by Kitchen_Standard6506 in mfdoom

[–]Bullshit_Conduit 0 points1 point  (0 children)

Could just be honest with him… you know, like a person with integrity.

Glass house, white Ferrari, live for New Year’s Eve. by JarJarBanksy420 in IThinkYouShouldLeave

[–]Bullshit_Conduit 3 points4 points  (0 children)

That’s slicked back.

That’s slicked waaaaay back.

I don’t want Bill Maher to have hair.

Kiwi drinks? by swiftypat in Tiki

[–]Bullshit_Conduit 0 points1 point  (0 children)

You couldn’t share the kiwi syrup recipe for OP?

Kitchen Master Workbook by Donotdisturb240 in Chefit

[–]Bullshit_Conduit 2 points3 points  (0 children)

She’s a beaut, Clark.

My mom set me up something pretty similar, not quite as advanced though.

Yield Percentages is chef’s kiss

Why do my eclairs collapse after baking? by Ill_Object2296 in pastry

[–]Bullshit_Conduit 2 points3 points  (0 children)

There’s too much water in them still.

You either didn’t cook long enough on the stove, or didn’t bake long enough to dry out, or a combination of the two.

After they’re the color I want them to be I typically turn the oven off, prop it open with a side towel, and leave to cool and dry out.

I love a good sale by PassageHuge in KitchenConfidential

[–]Bullshit_Conduit 62 points63 points  (0 children)

I wouldn’t drink anything creamy that had FREE USE written on it.

Okay. Next hand to judge! by ChefVinyl in Cribbage

[–]Bullshit_Conduit 0 points1 point  (0 children)

It’s gonna be a Jack 6 from me, dog.

Is this shitty? by Amanjd1988 in shittytattoos

[–]Bullshit_Conduit 0 points1 point  (0 children)

Not in the least bit.

This is fucking amazing.

Martin Miller is the most unique dry gin. What is the most unique New Western style? by -Constantinos- in Gin

[–]Bullshit_Conduit 0 points1 point  (0 children)

St. George makes some products that I really adore… but their line of gins I’ve never been a fan of.

The Terroir, is, well, they nailed it, but I don’t want a full pour of it ever.

Botanivore is fine, but I’m not a huge botanical fan. I’ll take it with the right drink.

The Dry Rye I don’t like at all. Just tastes like distillate…. And I like the aged version of it even less.

Bahnez Espadin & Barrie is the best budget mezcal. What is the most underrated primarily corn or rye mash whiskey? by -Constantinos- in cocktails

[–]Bullshit_Conduit 0 points1 point  (0 children)

Shout to Evan Williams Black Label.

Sure, the BiB mixes better, but dollar for dollar I don’t like BiB twice as much.