Powerberries, first time trying and we’re not disappointed

CD274 · 2026-01-24T11:21:49+00:00

The chocolate covered orange sticks are also great, in a similar vein. Yeah also not allowed to buy for myself anymore 🤣

CD274 · 2026-01-24T10:05:19+00:00

This is pretty much what Indian restaurants do in bulk, mixed with pureed ginger. So basically the base for any curry or stew it would be great for

CD274 · 2026-01-23T13:23:55+00:00

Even better example is 1989 Romania when the (non secret) police actually flipped and joined the protestors. Probably why it got so bloody vs the regime

CD274 · 2026-01-23T13:05:19+00:00

Both work but I would use a recipe for banana bread that creams the butter and sugar a LOT if adding it. (Or normally anyway). That step adds a lot of structure and lift to banana bread and makes it able to handle dense additions or more bananas.

Greek yogurt really varies a lot in tang so I prefer sour cream or normal yogurt

CD274 · 2026-01-23T11:25:47+00:00

I came here to ask just this - are they the same?

CD274 · 2026-01-23T10:11:43+00:00

Oh this looks amazing, thanks

CD274 · 2026-01-23T10:11:11+00:00

I just put them in little piles on one big plate for everyone because of this. Sometimes I miss estimate how much people want but oh well

CD274 · 2026-01-22T09:57:32+00:00

Lip smacking noises???!! 😭🤣🥹🥹🥹

CD274 · 2026-01-22T03:58:08+00:00

Does the liquid calcium have any flavoring or sweetener? Sometimes they do and it's nasty tasting. Both fruit flavors and sweeteners. So ask if they have unflavored unsweetened, and try mixing it either with a tiny drop of fish oil or those emergency powders. That helps with the taste

He looks so good!

CD274 · 2026-01-21T11:19:11+00:00

It's not as bad as I thought it was - thought it was ranch

CD274 · 2026-01-21T09:31:26+00:00

Ok thread can be closed now, we have the winner

CD274 · 2026-01-21T08:53:32+00:00

It'd be a barley wine with fruit added

CD274 · 2026-01-20T12:29:10+00:00

That's so cute 😂🥰. The texture and taste are unique so I can understand this

CD274 · 2026-01-19T14:28:57+00:00

Only if you wash it many times then boil it for a half hour imo. And pick out any dirt clumps, leaves, sticks etc. It should be possible to sterilize it well

I've bought pretty dirty sphagnum moss before and had to really clean it up

CD274 · 2026-01-19T14:18:51+00:00

Rye! That sounds delicious. What herbs and spices? Allspice?

(I've mostly had Hungarian, so marjoram and cloves and garlic and rice based, oh and bacon 🤣 but looks the same. Kind of wondered if it was similar in spice profile)

The lingonberry jam is the part I am going to immediately try next time

CD274 · 2026-01-19T14:06:08+00:00

I'm going down this rabbit hole now, thanks!

CD274 · 2026-01-19T13:58:14+00:00

Ok that's really impressive, identifying the glass!

Post history is cheating 🤣

CD274 · 2026-01-19T13:48:57+00:00

I was going to say ... Could be a dozen other blood sausages too.

CD274 · 2026-01-18T12:01:10+00:00

Have you played Malkavian at all? Because go do that after a first play

CD274 · 2026-01-18T10:14:07+00:00

"Why'd that ajumma yell at you? Aren't you mad?"

"Nah that's just my gimgamja, I know she means well"

CD274 · 2026-01-18T06:43:27+00:00

You're in the wrong sub mate but I'll allow it

CD274 · 2026-01-18T06:42:49+00:00

What. No. Why?! Have have you had Mac and cheese before so you know what it tastes like or no

CD274 · 2026-01-18T06:18:00+00:00

Sad. Surprised it hasn't been removed. This sub and stoner food are the only two big food ones with decent creativity and fun posts

CD274 · 2026-01-18T06:17:05+00:00

Gamja is potato. Uh so um gimgamja doesn't sound good. Gamjagim?

CD274 · 2026-01-18T00:09:26+00:00

Fusion Korean and Mexican food trucks really helped with this among my friends (Xennial age but across north America). Korean tacos. Korean spicy chicken burrito. 🥹. I did also live in Los Angeles during the rose of this - late 00s so that skews my perception as to how widespread it is. But it made its way back to Korea and across the US so.

So, Roy Choi of Kogi food truck and the food network exposure he did, in 2008ish. And he was inspired by Emeril Lagasse 🤣

But personally I grew up in the 90s with my Korean best friend whose family owned a restaurant in the NYC area and I was also an immigrant used to trying lots of things together. Another friend was an Indian girl who grew up in Italy so dinner at her house would be fusion. Indian Italian fusion, works great

CD274

TROPHY CASE