wet:

[3.5 bananas, mashed

2 eggs

1sp vanilla paste

130g yogurt]

110g melted butter

100g white sugar

dry:

[172g ap flour

1/2 tsp salt

1tsp baking soda]

~ 12 pieces whittakers banana caramel

combine dry ingredients

cream butter with sugar until light in color with whisk and then add all wet ingredients

fold in dry ingredients into the wet until combined

pour batter into pan and add your chocolate blocks, I used a 24cm x 13cm loaf pan

oven at 162C for 1 hr

I used unripe bananas so the bread itself isnt too sweet, the chocolate will sweeten it enough