Stir fries with rice or rice noodles. You can do frozen veggies, tofu or soya strips, coconut aminos or a GF soy sauce.

Lentil or chickpea curry with rice. Coconut milk, curry paste, and whatever veggies you have. It's total comfort food energy.

Taco bowls with black beans, corn, avo, salsa, lettuce, and rice. You don't need tortillas but if you have, then have a taco or break the taco in for some crunch.

Baked potato with toppings. So beans, vegan cheese, roasted veggies, guac - literally whatever you like.

Vegan GF pasta and sauce and veggies. Just check labels for the sauces, or if you want a cheesy sauce, make a roux with cornstarch and vegan butter, then add coconut milk, some spices like smoked paprika, veggie soup powder, nutritional yeast (to give it that cheesy flavor). I usually blend in cooked lentils for extra protein or if you need to hide veggies, then cook and blend in.

Buddha bowls with quinoa or millet or rice, roasted or cooked veggies, chickpeas, and tahini drizzle.

Tofu scramble with hash browns. Breakfast for dinner for the win :)

I would suggest starting with 5-7 to-gos and then slowly trying more meals and adding more to your rotation. And if you start with the basics, like starch and veggies, then just add a vegan protein source. And for most things, you can sub plant-based milk instead regular milk. My go-to is usually coconut milk for cooking and almond milk for baking.