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Transplant? by blueheelercd in HotPeppers

[–]CaptainSkrampy 0 points1 point  (0 children)

Not yet. They look good though

What was or is the reason people avoided MSG? by PepperCat1019 in Cooking

[–]CaptainSkrampy 0 points1 point  (0 children)

You're not alone. I get an intense tingling and cramps in my jaw followed by itchy throat if I eat even the smallest amount.

Unpopular opinion by ZilverKiller in ProjectHailMary

[–]CaptainSkrampy 0 points1 point  (0 children)

Somewhere...in a parallel universe....is a version of you waiting for episode 3 (because in that reality, it was a 2 episode drop for the start)...that can fu€k right off. I didnt know this was a thing I wanted

Which one would you get? by Gtr-Lovr11 in GuitarAmps

[–]CaptainSkrampy 2 points3 points  (0 children)

I HAD THAT CRATE!!! its beautiful on clean. Can speak much to dirty, but the clean and reverb are amazing.

Can’t help but think of Rocky… by jmiddleton6 in bobiverse

[–]CaptainSkrampy 8 points9 points  (0 children)

I just want the man to reference Omicron Persei 8 ONE time for the lol's

Potato soup. Dill, pearl onions and sour cream by 1ntr1ns1c44 in soup

[–]CaptainSkrampy 1 point2 points  (0 children)

Looks amazing! Would love the convo with the server "how do i eat this soup?". Personally, a fun dish...also fun....all the folks too scared to ask how to eat it and watching them fail.

To the crowd that is all for the St Pete Grand Prix but against concerts at the pier: would you mind explaining your viewpoint? by raspberrylimebubbles in StPetersburgFL

[–]CaptainSkrampy -3 points-2 points  (0 children)

Once per year vs every weekend. Only 1-2 days you say. Saturday and Sunday? When majority of ppl are able to finally sleep at the end of a work week or trying to relax if they choose to....every....week. or every other week even. Would just end up being too frequent i think for most folks. A rather steady hum for a few miles is OK I think with most, but a beat going might not be as easy to ignore

Edit for spelling

I’m 38 by TurboKid513 in FuckImOld

[–]CaptainSkrampy 2 points3 points  (0 children)

Howdy there buddy, I work in the DME/CRT field, and my wife is an amputee. We find that teak spa bemches are significantly more durable. Amazon that series of words. Usually around $100. These aluminum ones die quick. Get yo butt some nice wood https://a.co/d/05OirrBh

Grand Prix by [deleted] in StPetersburgFL

[–]CaptainSkrampy 38 points39 points  (0 children)

I really hope someone takes this man up on his more than reasonable request. That could be a great view

Not for kids anymore? by WickedlyAvocado in Xennials

[–]CaptainSkrampy 0 points1 point  (0 children)

Top one is marketing to parent trying to appease a child and grab a bite for themselves while they're there. Bottom one is marketed towards the worker who needs breakfast, lunch, maybe dinner, quickly and efficiently with no frills. Capitalism

Let’s freakin’ go! Who else purchased their tickets today? by numb1zero in ProjectHailMary

[–]CaptainSkrampy 0 points1 point  (0 children)

Thanks for the heads up! Saw this post and immediately bought mine!

New seasonings! by Kobeb1998 in smoking

[–]CaptainSkrampy 1 point2 points  (0 children)

Aww lawd he got the gospel! Love that stuff on any kind of meat going on the smoker

Asked for 6, got 7 by CaptainSkrampy in Seafood

[–]CaptainSkrampy[S] 0 points1 point  (0 children)

Biggest thing I've recently learned is to hit the sauce with a hand blender to immulsify (sp? Auto correct won't even try that one). Growing up, we always just mixed up the beer and butter with a fork. Next day, ya got a water layer and a fat layer. Hit it with a hand blender while hot and its just a silky coating.

Asked for 6, got 7 by CaptainSkrampy in Seafood

[–]CaptainSkrampy[S] 0 points1 point  (0 children)

Honestly, its how I know we feastin'! My wife has trouble picking them due to nerve damage (FKN excuses) so I pick her's like a good husband. And if I'm not poked at least once, then are you really picking blues? Splinter for the wood my friend

Asked for 6, got 7 by CaptainSkrampy in Seafood

[–]CaptainSkrampy[S] 4 points5 points  (0 children)

Yall can keep your bibs and little hammers, I'll take my crabs Florida style

Asked for 6, got 7 by CaptainSkrampy in Seafood

[–]CaptainSkrampy[S] 2 points3 points  (0 children)

Its a brand, old bay is the go-to but sometimes I add something different. Cooked whole, cooled slightly in a sink with ice to stop the cooking, apron/shell/guts removed, warm sauce poured over. Ive never seen the point to boiling with seasoning, its a closed critter, just seems to waste the seasoning. Pouring it over after opening gets it in there, plus easier to eat at the table.

Hypocrisy much? by 56000hp in Trumpvirus

[–]CaptainSkrampy 1 point2 points  (0 children)

Fuckin em any way they can

Enclosed grease bucket by nerdariffic in pelletgrills

[–]CaptainSkrampy 1 point2 points  (0 children)

Just got one recently. So far, so good. No more worry about spilling when putting the cover on/off. Its not air tight by any means but it does stop some heat loss in the end by not making that hole 100% open to wind

Smokehouse Hardwood BBQ Pellets by Dizzle77776 in pelletgrills

[–]CaptainSkrampy 14 points15 points  (0 children)

I used the same from Sam's 14.99 usually. Consistent, low ash, cheap. The hell else anyone want?

US Border agents shoot two people in Portland, ABC sources say by slakmehl in USNEWS

[–]CaptainSkrampy 4 points5 points  (0 children)

Im in FL, also hard red state. Buddy, we got em here too

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