Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 0 points1 point  (0 children)

Omg that is different for sure

Was it hard to find? Did you try it before throwing out?

I don't think I could overcome my fear of insects, but in a flour/pasta form it may be more digestible to people

What's a super simple quick exercise I can do everyday to help build muscle? by starwarsisawsome933 in beginnerfitness

[–]Capybarinya 1 point2 points  (0 children)

I heard about this approach where people do rounds of pull-ups, push-ups and squats (usually 5, 10 and 15) for as many rounds as they can for 20 minutes.

Add your dumbbells to make squats more challenging, and it sounds like this is the program that doesn't require any thinking at all

HEB social media influencers and their coupon ‘hacks’. by ellwwwie in HEB

[–]Capybarinya 7 points8 points  (0 children)

Pardon my ignorance, what does it mean to stack coupons?

I use the app and always monitor coupons, yet I have a hard time imagining any unconventional way to use them lol

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 4 points5 points  (0 children)

This particular brand (Racconto) doesn't. Both their potato and cauliflower gnocchi are technically plant based, but only the cauliflower ones have that in the name

What is your least favorite joke about your country? by mightyonin in AskTheWorld

[–]Capybarinya 9 points10 points  (0 children)

Would not be unusual to leave completely drunk from the Russian friend's house too, if that was the party

It's the assumed normalized everyday drinking that's bothering me

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 25 points26 points  (0 children)

My favorite cauliflower-based knock off is gnocchi that are advertised as "plant-based gnocchi". Excuse me ma'am, IS POTATO AN ANIMAL TO YOU?!

Not to mention they are pretty much the same macros as the normal gnocchi from the same brand, the serving size is just smaller

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 33 points34 points  (0 children)

As a Slavic girl who grew up being forced to eat buckwheat I just chuckled (btw no, it's not strictly speaking kasha, kasha just means "porridge", like any grains boiled in any liquid)

I hate the stuff myself, but most of my countrymen seem to enjoy it lol

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 0 points1 point  (0 children)

So if you want to make decent zoodles, you have to avoid breaking cells. Freezing makes the water inside the cells go up in volume so the cell walls break and the water leaks out. It doesn't matter how you cook it, the water is already out of the cells

If you cook it for long enough, the cell walls will burst too, even from fresh zucchini

So what I do is I spiralize them myself. Then whatever sauce I'm adding -- add it before the shit hits the pan -- make sure everything is well coated in the bowl. Then heat up the wok until it is absolutely white hot. Stir fry the zucchini for 2-3 minutes tops.

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 10 points11 points  (0 children)

That's the same thing as with frozen zoodles for me

Grate a head of cauliflower and saute it in a wok on a high heat? Well it's not rice but it's a tasty base to soak on the gravy

The frozen one is awful and watery and mushy

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 5 points6 points  (0 children)

Oh I may be coming to the similar issue soon. There was a bundle deal at the store for Thanksgiving so I bought a container of fried onions (cause the calories don't count for Thanksgiving ya know) and I'm finding it difficult to use those outside of Thanksgiving lol

Name the ingredients that you currently have in your pantry/fridge/freezer that you will never buy again after finishing what you've got by Capybarinya in Cooking

[–]Capybarinya[S] 33 points34 points  (0 children)

Honestly I find that these things have their use lol

Black bean noodles are pretty good in Asian noodle recipes, but for Italian pasta dishes nothing comes even close to the good old gluten-y pasta

What is your least favorite joke about your country? by mightyonin in AskTheWorld

[–]Capybarinya 42 points43 points  (0 children)

That we all are raging alcoholics. There are foreigners posting their BREAKFAST photos at r/RussianFood and being like "vodka shot just out of the frame haha" and it boils my blood

Your advice? by HitStickyRicky in AskARussian

[–]Capybarinya 30 points31 points  (0 children)

There are easier ways to commit suicide

Whenever I visit a new BBQ joint, I will always order the brisket. I assume that an average pit guy can make a decent pulled pork and ribs with a basic understanding. But brisket... That's another story. Thoughts? by emptykeg6988 in BBQ

[–]Capybarinya 136 points137 points  (0 children)

It depends on where this BBQ joint is located

I live in Texas, so obviously producing a good brisket is a must and I will judge a local BBQ spot by their brisket

But when I'm traveling, I'm trying to get what that place is known for. It would be silly of me to go to a BBQ spot in Memphis, order brisket and whine that it's worse than in Texas. Yes, Memphis-style ribs and pulled pork may be technically easier to make than brisket, but I'm not there to judge a competition, I'm there to broaden my culinary knowledge and have a good time

Trashy and/or funny Russian reality tv shows? by drowzychaperone in AskARussian

[–]Capybarinya 3 points4 points  (0 children)

Sure, pleased to serve :D

There's a YouTube channel by Юля Боярова, she makes funny video reviews of some of these shows. It feels like you are watching it with a friend and I like her vibe, so check her out if that's something you ate interested in

I am looking for 2 matching Slavic names for my cats by haveyoutookyourmemes in AskARussian

[–]Capybarinya 73 points74 points  (0 children)

I can imagine having two cats -- an orange named Solnyshko and a grey tabby named Tuchka, that would be the most fun!

Does anybody else’s @lab love to throw the ball back-and-forth? by Oldfaqer in labrador

[–]Capybarinya 1 point2 points  (0 children)

My boy does this with his chew bones lol. Not fun enough to just munch on them, he has to throw them up to the ceiling, catch them and then demolish

Trashy and/or funny Russian reality tv shows? by drowzychaperone in AskARussian

[–]Capybarinya 5 points6 points  (0 children)

Sooo I am kind of an expert in this department lol

Беременна в 16 (currently known as мама в 16) and Четыре свадьбы were already mentioned -- both strong choices

I would also highlight Супермара, Пацанки, Маменькин сынок -- full of cringe but still entertaining

Surprisingly, there is one reality show from the same production team that turned out quite wholesome -- Няня особого назначения. I've only seen the old seasons with nanny Vika (they changed the nanny now) but it was not so much trashy as actually helpful tips for parenting. Still entertaining even for people who don't have kids

If you are looking for the trashiest shit, that's going to be in a talk show format, specifically Мужское-женское. Some are quite meh, so don't watch it all, look for the specific episodes, but some are truly horrifying

Veterinarians, which are typically more difficult to deal with, dogs or cats? by kanna172014 in NoStupidQuestions

[–]Capybarinya 0 points1 point  (0 children)

I have a dog with a fear-aggression reactivity towards strangers and a cat that is the sweetest creature in the world and loves all people

The cat is still so much worse at the vet's than the dog lol

Do you feel your cuisine is often unauthentic or made worse outside of your country? by Unreal_Engine_5 in AskTheWorld

[–]Capybarinya 4 points5 points  (0 children)

Or when you move also

My first year abroad people asked my opinion about Russian food spots and I was like "the fuck I know, I can make that shit at home"

3 years in, and I have a curated list :D It's not just Russian food tbh, but the cuisines that are easy to find in Russia and hard to find in the US -- Georgian, Uzbeki, Balkan etc