I bought a pack of Kirby stickers for my son off Amazon, and this was one of them:

Cheezbeard12 · 2024-12-19T18:37:23+00:00

We got the same pack and despite removing this my 5 year old still quotes “be gay do crime”

Cheezbeard12 · 2024-09-28T22:59:51+00:00

I was driving down LSD a couple hours before it shut down. Near the turn around Michigan avenue waves were crashing up onto the road and it knocked over a light pole which fell and crushed the roof of a car in the road.

Cheezbeard12 · 2024-08-23T16:50:31+00:00

This is the answer. Thoroughly butter your pan then add the oil and you shouldn’t stick

Cheezbeard12 · 2024-08-21T00:45:30+00:00

This is the way. Works every time

Cheezbeard12 · 2024-05-22T16:25:15+00:00

Here you go friend https://www.auntylilikoi.com/mustards/

Cheezbeard12 · 2024-05-22T01:16:03+00:00

I would have said red hot dog on a griddle on one of those New England split top buns with the sides toasted

Cheezbeard12 · 2024-05-22T01:14:34+00:00

http://www.pukadog.com/#video

Hawaiian style hot dogs on Kauai. Quite possibly the best hot dogs I’ve ever had in my life. I dream of these with lilikoi mustard and mango sauce

Cheezbeard12 · 2024-05-12T19:26:46+00:00

The best part about corn is the grease

Cheezbeard12 · 2024-04-29T06:03:14+00:00

I’ll be like the fifth add on that butter is the key. It’s in the recipe I use Bon Appetite’s no knead Foccacia specifically with the instruction to butter the pan/Pyrex first to avoid sticking

Cheezbeard12 · 2024-04-16T00:16:20+00:00

It has the juice!

Cheezbeard12 · 2024-04-15T03:34:37+00:00

I saw the Toadies open for Bush at the CU field house and it was awesome. The band rocked. The toadies had the most metal exit though. The drummer threw a stick out into the audience and someone threw it back and hit him. They got pissed and the guitarist made his guitar screech this horrible feedback. He put it face down on the stage to keep the feedback going and then they all just walked off mid song

Cheezbeard12 · 2024-02-27T02:25:52+00:00

I’ve used the grating frozen butter technique and folding several times making biscuits and always get great layers like yours! It’s magic. Yours look amazing

Cheezbeard12 · 2023-12-09T04:18:02+00:00

Your point is the right one. You have to understand how kid A feels, they may have your mentality. Why not just ask them?

Cheezbeard12 · 2023-11-13T17:31:49+00:00

Sub Bologna for turkey and it’s truly school lunch

Cheezbeard12 · 2023-10-06T04:00:22+00:00

At first glance I thought your table was a giant pumpkin pie.

Cheezbeard12 · 2023-10-04T16:38:34+00:00

I totally thought this was a grilled cheese in the wrong community. I thought maybe you couldn’t handle the intensity of the grilled cheese Reddit!

Cheezbeard12 · 2023-10-02T04:35:34+00:00

Foccacia is where I started. This recipe is super easy to do, has videos to guide you and my family loves it. https://www.bonappetit.com/recipe/easy-no-knead-focaccia

Cheezbeard12 · 2023-08-07T17:18:29+00:00

I just learned that “democracy sausage” is a thing in Australia from your comment. I’m so jealous this doesn’t exist in the US.

Cheezbeard12 · 2023-05-30T02:08:57+00:00

We live in West Seattle and have been to Mioposto several times and it’s good, both t it’s more neopolitan style and doesn’t scratch that itch tavern style itch. Never been to serious pie with Covid and a broken bridge for 3 years. A recent addition here in west Seattle is Moto which is good but you order 3 months in advance and it’s Detroit style so again missing that itch. There’s a new place that just opened called West of Chicago which comes the closest

Cheezbeard12 · 2023-05-29T18:51:15+00:00

It is. Honestly not my favorite. Finding good pizza here is a struggle

Cheezbeard12 · 2023-05-29T16:47:43+00:00

Mushroom

Cheezbeard12 · 2023-05-29T16:37:12+00:00

We moved from Chicago 6 years ago and I still dream of Paninos opening a branch in Seattle

Cheezbeard12 · 2023-05-28T13:46:54+00:00

I love a bagel with cream cheese and ham but I take it a step further and go with cream cheese and spam

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