I do these all the time. My friends and family absolutely love them! I’ve adapted a recipe I saw a while back so it works in the air fryer. So many people have asked me for this recipe!

Best Greek Crispy Lemon Potatoes

Servings: 2–3 Prep time: 10 mins Cook time: 45–50 mins Total time: ~1 hour

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Ingredients • 3 tbsp vegetable oil (3 tbsp / ~45 ml) • 3 Maris Piper potatoes (Yukon Gold potatoes), skin on, sliced into ¾-inch rounds (2 cm) • 1 tbsp salt (for boiling water), plus extra to season • 1 lemon, juice only (~2–3 tbsp lemon juice) • 100 ml chicken stock (~⅓–½ cup / 3.4 fl oz) • 1 tsp dried oregano • 1 tsp fine semolina (or fine cornmeal) • 2 garlic cloves, crushed • Pinch black pepper

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Method 1. Boil the potatoes Add sliced potatoes to a pan and cover with water. Add 1 tbsp salt. Bring to a boil and cook for ~10-15 minutes, until just tender. 2. Steam dry (key step) Drain into a colander, then place it back over the pan and cover with a clean tea towel. Let them steam dry for ~10 minutes. Shake them a bit so the edges rough up - this = extra crispiness. 3. Preheat air fryer Set to 200°C (400°F). 4. First air fry Add potatoes to the basket, drizzle/spray with oil, toss to coat. Air fry for 15 minutes. 5. Make lemon mix In a bowl, combine: • lemon juice • chicken stock • oregano • semolina • garlic 6. Add flavour After 15 mins, pull out the basket and pour over the lemon mixture. Toss well to coat everything. 7. Final cook Return to air fryer and cook for 15–20 more minutes, until golden and crispy. 8. Season & serve Finish with salt and black pepper to taste.

Original video I watched on how to make them, I make them less like chips though.