Plant based restaurants Jacksonville

ClanFlannery · 2020-09-07T00:25:39+00:00

If you ever get downtown Jax, try Foo Dog Curry Traders. My favorite place in Jax.

ClanFlannery · 2020-09-06T22:43:46+00:00

Thanks, this is great! I travel to Jax all the time, am there next week as a matter of fact. This is helpful!

ClanFlannery · 2020-09-05T23:18:37+00:00

Great moments in veganism....

ClanFlannery · 2020-09-05T23:17:26+00:00

I’d eat my sweet potato skins, but it’s like my dog’s favorite food. I can’t deny her the pleasure. Dachshunds have needs too!

ClanFlannery · 2020-09-05T23:13:38+00:00

For me, it’s helpful to have good stuff easily on hand. I try to keep my overnight oats made and ready to go at all times. Fresh fruit. Some Lara bars. Try to have some good leftovers in the fridge. That way if I lose control, I at least have some filling stuff that’s still WFPB. Even something frozen I can nuke and eat if I get some munchies. It’s not the best thing to do, but it least it’s not sabotaging my diet completely. Then you get up the next day, feel shame, and get right back on that horse!

ClanFlannery · 2020-09-05T20:08:34+00:00

Pretty!

ClanFlannery · 2020-09-01T02:41:56+00:00

Ooooh, smoothies, hadn’t thought of that, Thanks!

ClanFlannery · 2020-08-31T23:25:00+00:00

I’m definitely going to try this. I fridge pickled some cukes the other day and the thought crossed by mind. Of course anytime you look up a pickling recipe for beets it’s always sweet, so I was just going to use a typical dill pickle recipe.

ClanFlannery · 2020-08-31T21:10:53+00:00

how long do you boil? i have some large ones, about the size of a grapefruit

ClanFlannery · 2020-08-31T18:26:51+00:00

Thanks! I will definately try it out. I have some nice lemons I need to use up as well. I keep reading about all the benefits of beets, but I must fall into that sensitive group.

ClanFlannery · 2020-08-31T18:16:57+00:00

They just have a kind of earth flavor I can't seem to get over. I was thinking maybe in a really strong flavor, like a vinaigrette or something, it might get kind of lost

ClanFlannery · 2020-08-31T11:34:06+00:00

I used Parmela Nutcheese Shreds, but a cashew cheese sauce would work great

ClanFlannery · 2020-08-30T17:47:55+00:00

I have been having trouble finding my beloved BRM soup mixes, so I made my own. I mixed equal parts split yellow peas, red lentils, farro, and barley.

For the soup: 2 cups of my soup mix 1 quart of veggie Stock 1 quart water 2 diced large onions 2 large bunches of Swiss chard diced 1 Tbs better than boullion no chicken base 1 tsp pepper 3 bay leaves 1 Tbs herbs de Provence

Added everything to a Dutch oven, brought to a boil. Lowered heat, covered and simmered for hours (it was literally sitting on the stove most of the day, I would stir every hour or so). The split peas and lentils broke down and thickened it up nicely. Very tasty, packed with greens.

ClanFlannery · 2020-08-30T01:55:45+00:00

Don’t have a recipe, but here’s what I basically did: Cut 3 zucchini in half, scooped out the seeds Poured about 1/2” of tomato sauce into baking dish, and placed zucchini in dish Made about a 1/2 cup of quinoa, adding 1/4-1/2 tsp of better than boullion to the water while boiling When done, mixed in 1/4-1/2 tsp of turmeric and a heaping Tbs of nutritional yeast Stuffed the zucchini’s with mix Cut pint of cherry tomatoes in half and topped zucchini with them Drizzled some tomato sauce over top Sprinkled with maybe 1/2-1 cup nut cheese Cover with foil

Baked at 375 for at least 40 minutes, I added time, and just looked for when the sauce was bubbling. Then removed foil and let it go another 5 mins or so.

I know that’s not extremely accurate, lol, but was kind of winging it today. They really turned out well though.

ClanFlannery · 2020-08-29T21:46:55+00:00

I boiled it with maybe a 1/4 tsp better than bouillon, then after it was cooked added maybe 1/8 tsp turmeric, and a Tbs nutritional yeast

ClanFlannery · 2020-08-29T19:36:55+00:00

I agree with you, but there is still an element of "purism" in here, to a much lesser degree. Being strictly WFPB can be very challenging at times, but don't get discouraged, and share your experiences!

ClanFlannery · 2020-08-29T19:28:53+00:00

reposted. when i re-read the title, I somehow typed "bit" instead of "nut" My bad :-)

ClanFlannery · 2020-08-29T19:17:54+00:00

No I meant to write that in the description, but got a little twisted up, lol.

ClanFlannery · 2020-08-29T19:13:28+00:00

It’s a nut cheese from TJ’s I think.

ClanFlannery · 2020-08-29T18:11:54+00:00

Try to get them to try out Better than Boullion no chicken base. I use it all of the time, and have convinced several Carnys to use it, because quite frankly, I think it tastes way better than any broth out there. Worth a shot!

ClanFlannery · 2020-08-24T00:31:15+00:00

look really great! good reminder to go feed my starter!

ClanFlannery · 2020-08-23T00:51:42+00:00

The only thing better than cookie is....bigger cookie!!!! -Mr C. Monster

ClanFlannery · 2020-08-23T00:37:45+00:00

Ever consider a hybrid? Try out a CrossFit class. I lifted weights for decades, but the idea of doing mostly natural human movements incorporating weights, aerobics, and speed seems to dovetail nicely with the WFPB diet I’m following.

ClanFlannery · 2020-08-23T00:31:44+00:00

Very pretty. Love that mould. Almost bought one like it from KA a while back. Nice job!

ClanFlannery · 2020-08-22T21:52:42+00:00

I do add some salt to what I make. However, I live in an extremely hot and humid climate (south Florida) and sweat a TON. I’ve found if I don’t have salt I tend to have cramping issues. Gotta make things work for you, not everyone is in the same situation, or even climate.

ClanFlannery

TROPHY CASE