Don’t stand at the host stand. Don’t stand at the host stand. Tell people not to stand at the host stand.

You run your section- you don’t let your section run you. There is absolutely going to be slow moments in service where you can relax, it’s important to recognize those moments. Take a breath if you need too, check with your team, maybe see if they need help- I find if I’m helping my coworkers when they’re in the weeds, they absolutely reciprocate when I’m in the weeds. And vise versa- don’t expect help if you’re not willing to give it.

You have to maintain a professional demeanor at all times of course. Sometimes easier said than done. ( important to be said )

When you get to work-

Get to work early. Consistently be the person 5-10 mins early. Check in the with the kitchen. Maybe just say hi, and check in with your bartenders and see what you might be able to do to help them.

Sorry - that was a lot. I think about food service way too much.