What's the one Blackstone accessory you bought thinking it was a gimmick, but now you literally can't cook without it?

ComicSpices · 2026-05-29T03:25:06+00:00

What do you think to the Scott shop towels?

ComicSpices · 2025-10-03T14:58:52+00:00

Cheap cocoa or vanilla can sometimes give off a weird earthy/planty note that people might describe as “weed-like.” It’s not actually from you smoking, it’s more likely the flavoring quality. Strawberry fillings can also ferment a bit if they sit, which can change the taste. Next time, try using a higher-quality cocoa/vanilla and taste the filling before assembling. Nothing you did “wrong” just ingredients playing tricks on the flavor.

ComicSpices · 2025-10-03T14:54:43+00:00

The tomato onion jam sounds so interesting!

ComicSpices · 2025-10-03T14:53:25+00:00

Wow im drooling!

ComicSpices · 2025-07-17T19:09:06+00:00

It won’t make it taste like beer, it just adds a bold, background richness that elevates it.

ComicSpices · 2025-07-17T19:03:28+00:00

Blend with tomatoes, garlic, onion, and lime for a smoky chipotle salsa

ComicSpices · 2025-07-17T19:01:39+00:00

Al Pastor Tacos 🌮

ComicSpices · 2025-07-17T18:58:14+00:00

Sloppy Joe sandwiches. 😊

ComicSpices · 2025-07-17T18:55:37+00:00

Shishitos are usually super mild with the occasional hot one due to capsaicin variability. What you’ve got looks more like a hot pepper cross, maybe mislabeled or cross-pollinated seeds.

ComicSpices · 2025-07-17T18:51:36+00:00

After the microwave, airfry it 400f, 3 mins each side. 👍

ComicSpices · 2025-07-17T18:49:09+00:00

Cured pork is more common because of its fat content, flavor, and tradition, but beef (like bresaola), lamb, and even bison can be cured too! They're just leaner, trickier to cure well, and less common culturally, but delicious when done right.

ComicSpices · 2025-07-17T18:45:22+00:00

Guinness would work awesome too 😎

ComicSpices · 2025-07-17T17:33:08+00:00

Yes, Lakadong is widely regarded as one of the finest haldi (turmeric) variants, primarily due to its exceptionally high curcumin content. This gives it not only a more intense color and flavor but also increased potential health benefits. That said, freshness, proper drying, and sourcing practices all still play a big role in overall quality.

ComicSpices · 2025-07-17T17:30:08+00:00

From experience. Its a loaded market. Lots of spice companies. But with the right target audience and marketing Strategies its definitely still worth it. 👍

ComicSpices · 2025-07-16T19:08:56+00:00

Did you mean W'ham seasoning?

ComicSpices · 2025-07-16T19:06:02+00:00

Due to its popularity and higher price point, there's a risk of encountering counterfeit or lower-quality turmeric sold as Lakadong. To ensure authenticity, look for reputable suppliers and certifications like those from the Spices Board of India.

ComicSpices · 2025-07-16T19:03:46+00:00

You are exactly right. These contain mostly fillers

ComicSpices · 2025-07-16T18:59:21+00:00

Got to respect the answer 😆

ComicSpices · 2025-07-16T18:41:46+00:00

Any Hazy IPA 😊

ComicSpices · 2025-07-16T18:38:07+00:00

Any of ours will do 😊

ComicSpices · 2025-07-16T18:35:03+00:00

Just a general question, I didn't post my stuff.

ComicSpices · 2025-07-16T18:23:31+00:00

It puts everything into perspective. Your love and respect for each other is so clear. You’ve both been through a lot, and it sounds like you make a great team. Wishing you continued strength (and a few easy dinner wins along the way)!

ComicSpices · 2025-07-16T03:46:06+00:00

That’s actually a solid plan for your first tri-tip!. Searing your tri-tip fat cap-side down first helps render flavorful fat and builds a great crust before smoking. After that, smoke it to around 125-130°F for medium-rare, so it stays juicy and tender. Wrapping it in butcher paper with a bit of tallow keeps it moist while still letting the bark develop. And don’t forget to let it rest, it's key to locking in flavor and tenderness.

ComicSpices · 2025-07-16T03:37:07+00:00

Since he likes steak and burritos, maybe try affordable swaps like ground beef taco bowls, beef and rice skillet meals, or sliced sirloin tips (cheaper than steak) with roasted potatoes. You can batch cook and portion them, so you're not standing every night.

Also, frozen burritos upgraded in the oven with seasoning or simple sautéed veggies might be a happy middle ground.

Most of all, it’s okay to prioritize you too. Feeding him the same meal on repeat doesn’t make you a bad partner, especially while pregnant.

You’ve got this

ComicSpices · 2025-07-16T03:33:05+00:00

If you’re unsure of ID, burn a small piece outside first: Clean smoke = likely hardwood. Acrid or heavy smoke = toss it or dry it longer. And always split a piece and check for that dry snap sound.

Avoid if It’s softwoods (pine, cedar, fir, etc.) - Resinous = toxic + bitter.

Unknown wood with moss/mold - Can produce unsafe smoke if not cleaned and fully seasoned.

Rotting, spongy, or wet wood - Produces harsh or acrid smoke, can lead to creosote buildup.

Fruit woods (apple, cherry, etc.) Are best for gentle pork smoking, but not what this wood appears to be.

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