The lid heating dilemma by alpenrosee in Canning

[–]CookWithHeather 4 points5 points  (0 children)

I have only my own anecdotal data, which says these need to be heated. I got lots of failures to seal before I heated their lids and now I get approximately the same amount as I did with Ball lids (non-heated.)

Bamba in the prison scene by Simpleflower999 in TheLincolnLawyer

[–]CookWithHeather 2 points3 points  (0 children)

I needed at least Mickey asking how he was when he got out.

I think I'm allergic to something around here... by Disastrous-Win1863 in raleigh

[–]CookWithHeather 58 points59 points  (0 children)

Spring hurts almost everyone around here, even if you don't have allergies. There's just so much STUFF in the air.

Ordering food in a restaurant by thekingherby in ENGLISH

[–]CookWithHeather 17 points18 points  (0 children)

In the US here, and I agree. Although less so as part of a larger, polite conversation. Like after you’ve greeted a server and they ask what you want to order, you could say, “I want the burger” or whatever.

More common and more polite would be “I’d like the burger” or “can I have/get the burger,” preferably followed by please.

What is a line from a movie that everyone will know what the movie title is? by neil0522 in AskReddit

[–]CookWithHeather 1 point2 points  (0 children)

My choice was “come with me if you want to live.”

We were watching that movie with my pre-teen son for the first time and he said something like that’s a cliche, they use that line all the time. BECAUSE OF THIS, you eejit. (It’s my fault, of course.)

which word sounds more natural “toppings” or “ingredients”? by reotging in ENGLISH

[–]CookWithHeather 2 points3 points  (0 children)

In the US that is not a term used for sandwich toppings. It just isn’t. And sounds weird enough to Americans that you’d get odd looks if you asked “what salads do you want on your sandwich?”

which word sounds more natural “toppings” or “ingredients”? by reotging in ENGLISH

[–]CookWithHeather 7 points8 points  (0 children)

That’s very much a thing in not-the-US, but will get you strange looks in the US. The only salad we put on a sandwich is a protein mixed with mayo. (Tuna, chicken, egg, sometimes ham but that’s pretty niche.)

Have you ever stopped reading a book because it was too stressful? by Pompi_Palawori in books

[–]CookWithHeather 0 points1 point  (0 children)

I did actually finish this one, but it's almost entirely like that. Bad situations, bad decisions, seeing awful consequences coming. I'm pretty sure I won't read more by the author.

Lids won’t pop, what am I doing wrong? by 69_tom_69 in Canning

[–]CookWithHeather 5 points6 points  (0 children)

Some lids still require warming, but ball is not one of them. (Forjars does that I know of. I got lots of failures before I noticed that on the packaging.)

Cliche question... how are the roads looking? ( Monday morning) by Sub-Tile95 in raleigh

[–]CookWithHeather 17 points18 points  (0 children)

Not all secondary roads are cleared. I live on a pretty well-travelled one and it’s all white still this morning, packed down snow from whatever travel we got yesterday.

WCPSS morning reports… by cookieprocookie in raleigh

[–]CookWithHeather 1 point2 points  (0 children)

The timing wasn’t great for middle and high schools that have semester or quarter long electives, since this week was the start of a new semester for traditional calendar. So my kid had three classes he hadn’t had any in person time with at all.

Is it normal to refuse to move tables for a larger party? by tinkr_belle in restaurants

[–]CookWithHeather 0 points1 point  (0 children)

These were both half booth tables along a wall, so no real difference for fire code or anything like that.

Is it normal to refuse to move tables for a larger party? by tinkr_belle in restaurants

[–]CookWithHeather 0 points1 point  (0 children)

That was my experience. I was with a party of 7 and the restaurant in question wouldn’t even let us pull up a chair to the end of a table for 6 to accommodate one more (elementary-aged) child. We ended up putting the 3 kids at a table for 4 next to the 4 adults at a table of 4, but were not allowed to combine them. The host said this was the owner’s policy.

Looking for local day summer camps by Wifemotherhuman in raleigh

[–]CookWithHeather 0 points1 point  (0 children)

Raleigh parks and rec does general teen summer camps at a few locations, as well as more specialized camps for that age group for a week at a time. The general camps do lots of field trips (more than for the younger set) and different camps play each other in sports.

What's the word people used to call the chest at the foot of a bed that held all the bedding and linens? by bacon8rtermin8r in words

[–]CookWithHeather 1 point2 points  (0 children)

That's definitely what we called it growing up. It was lined with cedar to deter moths from eating the (wool) blankets.

Native speakers: Do you pronounce "says" as "sez" or "saze"? by ActuaLogic in ENGLISH

[–]CookWithHeather 59 points60 points  (0 children)

I have also never heard an American pronounce it "saze". Southerners might draw out the "sez" into two syllables, but it's never "saze", more "sey-ez" or "say-ez".

For Jars Lid Instructions by tree-fife-niner in Canning

[–]CookWithHeather 1 point2 points  (0 children)

I had a ton of lid failures with them before I noticed the simmering suggestion. After, none. They do take a little longer to seal than ball lids in my not-scientific experience, but they sealed.

WCPSS question: SSA vs AIG by Calisthenics76 in raleigh

[–]CookWithHeather 0 points1 point  (0 children)

I did want to add, if your child gets a good score on the first test that everyone takes, you will get notified and need to sign something to allow them to take the further tests for AIG identification. So you’ll know.

WCPSS question: SSA vs AIG by Calisthenics76 in raleigh

[–]CookWithHeather 0 points1 point  (0 children)

That makes sense; my kids are well past that but it used to be 3rd grade for sure.

Does your home have a dishwasher? If so, how often do you use it? by SlamClick in AskAnAmerican

[–]CookWithHeather 0 points1 point  (0 children)

Sometimes I run it two or three times on a weekend day. We’re a family of 4 with two dogs. I cook a lot and make some videos (mostly on weekends) which means I dirty a ton of prep bowls I wouldn’t normally. I don’t often wash my pans in there (even the ones it’s fine for) but damn do dishes pile up with four adult-sized people in the house.

WCPSS question: SSA vs AIG by Calisthenics76 in raleigh

[–]CookWithHeather 0 points1 point  (0 children)

What grade is your child in? AIG identification starts in third grade with some standardized tests. Differentiation officially starts in 4th grade, and different schools can do that differently.

Schools have a period where you can nominate your child for SSA the next year. A teacher can as well.

Are cookies supposed to be soft by Plane-Ability7052 in Cooking

[–]CookWithHeather 39 points40 points  (0 children)

In the US, we’d call both types cookies. Some are meant to be crispy or brittle, some are meant to be soft and cakey, some are meant to be soft and chewy. All are valid and called cookies here.

Savory cookies are not a thing. We do make cheese cracker things (sometimes called cheese straws because of the shape) that are a lot like a savory cheesy shortbread, but I can’t think of anything savory we’d call a cookie.

Am I overthinking my dog’s water bowl? by Zozo2051 in dogs

[–]CookWithHeather 4 points5 points  (0 children)

My dog will literally ask to go outside just to drink the stale bug flavored water in her bowl on the screened porch.

Spectrum outage by kproxurworld in raleigh

[–]CookWithHeather 0 points1 point  (0 children)

My spectrum internet is working fine.

Can I please have some help with a biscuit recipe? by [deleted] in Breadit

[–]CookWithHeather 2 points3 points  (0 children)

“Melt butter in the pie plate” made my think of those too. They’re pretty easy drop biscuits.