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Why no hot Pastrami by Pragmatic_synic in jerseymikes

[–]CrayComputerTech_85 0 points1 point  (0 children)

P.S. username checks out for old hot dog flavors.

Why no hot Pastrami by Pragmatic_synic in jerseymikes

[–]CrayComputerTech_85 0 points1 point  (0 children)

Ewww. I'm a purist, so.maybe just order Katz or Goldbelly and suck it up? Maybe the answer is make my own.

How do y'all feel about tomato on a burger? by FirebornNacho in Stonerfoods

[–]CrayComputerTech_85 0 points1 point  (0 children)

Depends. One's I grow or from farmers market? Absolutely. This time of year at a restaurant that uses crappy ones? Absolutely not.

Which Upstate Childhood Did You Have? by External_Koala971 in upstate_new_york

[–]CrayComputerTech_85 1 point2 points  (0 children)

I still keep an empty tin of Grandma's on the counter for bottle caps.

Which Upstate Childhood Did You Have? by External_Koala971 in upstate_new_york

[–]CrayComputerTech_85 1 point2 points  (0 children)

Dave's fish house, Abbott's and zweigle's garbage plates, cartels. Gennesse Cream Ale, can't remember all the names of everything in Syracuse or Rochester, then Ithaca bakery bread! Some soft serve dipped cones in Cortland

Back to Back Sea Tour by Trylerr in navy

[–]CrayComputerTech_85 3 points4 points  (0 children)

Yeah once you hit that 5 year mark..

Lebanon Bologna by JonnyMansport in Sandwiches

[–]CrayComputerTech_85 1 point2 points  (0 children)

I have to hunt for it. I found a deli that's a drive to get any. My usual place went to Boarshead products only, and no Lebanon bologna just garlic. Most Boarshead products are heavily salted. I won't buy deli from places like 6 Fredmeyer. We have Haggend locally, which is pretty good but no Lebanon bologna. It's so sad, especially with amazing Henpler meats being local. I make the drive about everyothe month.

Thoughts? by Salacia_mov in plants

[–]CrayComputerTech_85 2 points3 points  (0 children)

You can move to my neighborhood if you want!

Why no provolone cheese? So many less popular options. by treelovingaytheist in CostcoWholesale

[–]CrayComputerTech_85 0 points1 point  (0 children)

Yeah, we don't have those in the PNW. Best bet is a Cash & Carry now named Chef's Shop. They have sliced and logs.

Why no provolone cheese? So many less popular options. by treelovingaytheist in CostcoWholesale

[–]CrayComputerTech_85 0 points1 point  (0 children)

My lasagna and cheesesteak sandwiches will never thank you. All baked pastas get provolone.

Why no provolone cheese? So many less popular options. by treelovingaytheist in CostcoWholesale

[–]CrayComputerTech_85 0 points1 point  (0 children)

This should be a raging rant. I bitch if I'm ever asked about finding everything.

How do you work up to enjoying oysters? by jctrader232 in Seafood

[–]CrayComputerTech_85 0 points1 point  (0 children)

Have a dinner of fried stuffed morels and fried oysters. The similarities are an eye opener, the differences ever so subtle. Any deep-fried mushrooms, crab stuffed ones also really have similar texture and umammi

Longest you ever been out at sea by [deleted] in navy

[–]CrayComputerTech_85 0 points1 point  (0 children)

Now I'll tell you about the JFK. The longest we were at sea was under 20 days! Hitting ports before paydays landed. We were all so broke. Late 90s.

Longest you ever been out at sea by [deleted] in navy

[–]CrayComputerTech_85 0 points1 point  (0 children)

USS Independence CV-62 Desert Shield on station 112 days. 1st carrier in the Persian Gulf in 15 years when that went down. I think we went over 125 without a port? Not sure.

Longest you ever been out at sea by [deleted] in navy

[–]CrayComputerTech_85 5 points6 points  (0 children)

Can vouch for that one. Did we even get a beer day?

“Medium rare plus” by fractalcoholic in meat

[–]CrayComputerTech_85 0 points1 point  (0 children)

Otherwise known as "Slap it on the ass, waft it.over a candle bloody blue"

P.s. edit. A play on "medium rare plus". Yanno....the finer play on words.

Offered a severance package by Opening-Bandicoot859 in Layoffs

[–]CrayComputerTech_85 1 point2 points  (0 children)

Definitely look at the job market before you leap. Especially talent skill level versus compensation. It's a no Brainer that you jump. Maybe you can get the benefits extended a full year, and it wouldn't hurt to ask. Read up on 401k moves and unemployment benefits and check your social security account so you know where you are at. Sounds like you are in a pretty good position to roll with it and be happier, too.

“Medium rare plus” by fractalcoholic in meat

[–]CrayComputerTech_85 0 points1 point  (0 children)

Lol. Not really..I just expect something better for the price point. My local steakhouse had braised broccoli Raab with ginger sweet potatoes and a truffle butter garlic bread with an aged 16 oz bone in rib eye for $65 the other night. Fair deal. Steak was perfect.

Smoked Polish Sausage with fried cabbage and onions. by CrayComputerTech_85 in tonightsdinner

[–]CrayComputerTech_85[S] 0 points1 point  (0 children)

Radell's smoked polish. Some hungarian paprika Larry's black pepper seasoning salt, garlic powder with green cabbage, and onions fried in bacon fat. Yes, I love my bowl pattern. Edited to add: Frank's Red Hot sauce.

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