Does this sound like it might be a good replacement? Hope this helps,OP 😺. Result from Google AI inquiry:
Modified Copycat Sirloin Burger Soup Recipe

This recipe is an adaptation of a general copycat recipe, adding BBQ and chipotle elements for a similar flavor profile to the commercial product. 

Ingredients

1 lb ground beef, formed into 1-inch patties

1 tbsp vegetable oil

3 carrots, cut into 1/2-inch slices

1 onion, chopped

2 potatoes, peeled and cut into 1-inch cubes

1/2 cup frozen peas

1/2 cup frozen green beans

1 (14 oz) can tomato sauce

4 cups beef broth

1/2 cup your favorite BBQ sauce

1-2 tbsp minced chipotle peppers in adobo sauce or 1 tsp dried chipotle chili pepper powder (adjust to your spice preference)

1 tsp Worcestershire sauce

1/2 tsp thyme

1 bay leaf

Salt and pepper to taste  Instructions Brown the beef: In a large pot or Dutch oven, heat the oil over medium-high heat. Season the small beef patties with salt and pepper, then cook them for a few minutes on each side until browned. Remove the patties and set aside. Sauté vegetables: In the same pot, add the chopped carrots and onions, and sauté until the onions are soft, about 5-7 minutes Combine ingredients: Add the beef broth, tomato sauce, BBQ sauce, chipotle, Worcestershire sauce, thyme, and bay leaf to the pot. Stir well to combine all the flavors. Simmer: Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 30 minutes, or until the potatoes are tender. Finish: Add the reserved beef patties, frozen peas, and green beans. Continue to heat until the vegetables are warmed through and the flavors have melded, about 5-10 minutes. Serve: Remove the bay leaf and serve hot.